Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pad see ew. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pad see ew is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Pad see ew is something which I’ve loved my entire life. They are fine and they look fantastic.
Pad See Ew, which means "stir fried soy sauce noodles, is an extremely popular Thai street food meal and probably the most popular noodle dish at Thai restaurants in Western countries. Pad see ew is a Chinese-influenced stir fried noodle dish that is commonly eaten in Thailand. It is also quite popular in Thai restaurants around the world.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pad see ew using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pad see ew:
- Get 50 g wide rice noodles or rice flake
- Take 50 g tofu
- Prepare 1 branch Chinese broccoli
- Prepare Garlic
- Prepare 1 tbsp dark soy sauce
- Prepare 1 tsp light soy sauce
- Prepare 1 tsp sugar
- Take Chives
Pad see ew is my most favorite Thai dish and now you can recreate it at home! It is one of the most This original pad see ew recipe was one of my very first blog posts ever. Pad See Ew is the epitome of Thai street food. Now you can make it at home with this recipe & video from Hot Thai Kitchen!
Steps to make Pad see ew:
- Soak the noodles for 10-20 minutes (usually enough for rice noodles, otherwise cook according to instructions)
- Slice the garlic thinly, cube the tofu (smoked is lovely here, a fried tofu puff is good as well, as is mian jin), and cut the broccoli in 1 inch pieces, splitting the thick parts lengthwise
- Heat some oil in a pan on high heat
- Add the tofu and fry for a moment, push it to the side and crack the egg in the pan
- Add the garlic, then the broccoli and stir fry everything but the egg
- When the egg starts to set, scramble it briefly then mix everything and continue stir frying for a minute
- Add the noodles and stir fry until softened and lightly charred
- Add the sugar, soy sauces and chives and stir well until everything is evenly coated
- If the noodles at still a bit hard, add a tbsp water or two and stir fry until absorbed
- Serve with fish sauce, sugar, soy sauce and chilli flakes to adjust flavour to taste
Pad see ew is the perennial street food for the Thai's. It is one dish that is easy to prepare, as there are only a few ingredients required, and the cooking is simple. See Ew is phonetically similar to the word. The key point of Pad See Ew is the noodles. I had to try many times to find the perfect balance sauce for my Pad See Ew, and it was incredibly delicious!!!
So that’s going to wrap this up with this exceptional food pad see ew recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
