Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, blackened chicken fajitas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rub chicken with Cajun seasoning and, if seasoning is salt-free, salt. Heat a cast iron skillet over high heat. Brush each chicken breast with olive oil.
Blackened chicken fajitas is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Blackened chicken fajitas is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook blackened chicken fajitas using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Blackened chicken fajitas:
- Take Marinade
- Take 3 tbspn apple juice
- Make ready 1 whole lime - juice
- Take 2 tbspn Worcestershire sauce
- Take 3 tbspn olive oil
- Make ready 2 cloves garlic grated
- Take 1 tspn dried oregano
- Get Handful fresh coriander
- Make ready 2 tspn ground cumin
- Take 2 tspn smoked paprika
- Prepare 2 tspn chilli powder
- Make ready Salt and pepper
- Get Chicken
- Get 3 chicken breasts
Combined with the colours of the veggies, this is everyones fave healthy mexican grub. Blackened chicken fajitas This recipe gives the chicken so much attitude and flavour whilst keeping it moist and juicy inside. Mix together the paprika, salt, cayenne, cumin, thyme, white pepper, and onion powder. Oil the chicken breasts with cooking spray on both sides, then coat the chicken breasts evenly with the spice mixture.
Instructions to make Blackened chicken fajitas:
- Lay you chicken breasts in a dish and cover with all the marinade ingredients for a few hours if possible. Cover and refrigerate.
- Once marinated, get a large non stock pan hot. Add your chicken and half the marinade juices and leave to sizzle for several minutes till it turns black on one side. If the marinade runs out keep adding more. You won’t need extra oil. Turn the breasts over and add the remaining marinade and only remove from heat once marinade has caramelised and turned sticky. The chicken should be cooked and juicy inside. Leave to rest for serval minutes before thinly slicing.
- Tip - don’t let the heat get too fierce or it’ll burn the chicken and dry it out. You want it on a medium heat ideally.
- I serve the chicken with warm tortilla, avocados, mixed peppers and onions (use remaining marinate to stir fry into the veg if you have any left), jalapeños, sour cream and cheese. I garnished this with fresh coriander and spring onions! Enjoy!!
I have tried chicken fajitas countless times of over the years but the marinade never tasted as good as the restaurants, until now. Such a simple marinade but a great combination. Will definitely make these a regular on the dinner menu and will try with steak and shrimp too. Happy Cinco de Mayo : ) Megan M. This chicken fajita recipe is a total breeze to make!
So that’s going to wrap this up for this special food blackened chicken fajitas recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
