Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, grilled hanpen fishcake with mentaiko and cheese. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cut the hanpen into fourths, then make small cuts in the side just enough for the cheese to fit. Hanpen (ハンペン, Hanpen ) also known as General Lee Fishcake in the English dub, is a character from the manga and anime series, Bobobo-bo Bo-bobo. He is the former A-Block leader of the Maruhage Empire's third era and the second strongest.
Grilled Hanpen Fishcake with Mentaiko and Cheese is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Grilled Hanpen Fishcake with Mentaiko and Cheese is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grilled hanpen fishcake with mentaiko and cheese using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Hanpen Fishcake with Mentaiko and Cheese:
- Take 1 Hanpen
- Prepare 2 Cheese
- Make ready 1/4 of a sac Mentaiko (salt-cured spicy pollack or cod roe)
- Prepare 1 tbsp Vegetable oil
- Prepare 4 strips, each 2 cm in width Toasted nori seaweed
The salmon was grilled and slathered with a lot of mentaiko, which was scorched to a fragrant smokiness. I loved how the sweet and umami The fish was moist and soft, and each tender mouthful went well with the aromatic rice. But the real star of the show was definitely the curry cheese sauce. Mentaiko is identical to tarako in that it is a sack of salted cod roe, but differ from tarako in that the roe is marinated in different seasonings and spices to Tarako and mentaiko aren't for everyone.
Instructions to make Grilled Hanpen Fishcake with Mentaiko and Cheese:
- Halve the cheese. Cut the hanpen into fourths, then make small cuts in the side just enough for the cheese to fit. Spread mentaiko in the slit and sandwich the cheese.
- Heat vegetable oil in a pan. Align the hanpen. Grill both sides as you press it down with a spatula, making sure it doesn't open up too much.
- Wrap around with the nori strips to finish.
You'll either love it or hate it. If you're lucky and fall into the former category, you'll likely enjoy the versatility. Kibun Mentaiko Hanpen is Japanese fish cake with fish roe. Pan fry with a little oil to serve with Japanese soup dishes such as oden, or with beer. *Images are for illustration purposes only. Fishcakes are so easy to make and a great way to get kids to eat fish.
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