Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dandelion honey. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dandelion honey is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Dandelion honey is something that I have loved my whole life.
Dandelion honey is actually dandelion syrup (our elders call it like that). We humans, cannot even come close to making any type of honey that is similar to the honey bees honey. How to make dandelion honey from foraged dandelion flowers.
To get started with this recipe, we must first prepare a few ingredients. You can cook dandelion honey using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dandelion honey:
- Take 100 open dandelion flowers
- Get 6 tbsp lemon juice
- Prepare Pinch salt
- Prepare 200 g granulated sugar
- Get 1 litre water
- Make ready 2 apples, washed sliced with skin on
Dandelion honey color ranges from an intense golden yellow to a darker hue as it crystallizes. Recognition: Listed in the International Ark of Taste - Dandelion Honey, Piedmont, Italy. Dandelion is a useful: leaf, roots, flower. With it, there are many recipes, used at home.
Steps to make Dandelion honey:
- Remove all of the stem and most of the green leaves from the back of the flower heads. If some remain this is ok, all parts are edible but they give a stronger flavour to the honey. Place the yellow heads into a large pan.
- Quarter apples and remove any visible seeds. Add ro dandelions, add lemon juice and salt. Cover with water and boil for 10 minutes.
- Reduce heat and simmer gently for 20 minutes longer.
- Remove flowers and press out liquid over the pan. I use a sieve and press gently with the back of a spoon to remove liquid.
- Discard and either discard apple or use in another recipe. I made apple overnight oats, which were delicious (see my other recipe). Pour sugar into the pan. Leave uncovered and simmer on low heat until it reaches a honey consistency. This may take a few hours.
- Reduce for 1.5 hours on a low heat. Don't be tempted to turn up the heat to reduce cooking time as this will cause the syrup to burn. Remove from heat and pour into jam jar.
This is all kinds of salads. Dandelion field flowers can be turned into a sweet dandelion jelly which is like honey. Learn how to cook dandelion flowers with step by step photos. Dandelion Honey - Vegan Alternative: A homemade vegan alternative for honey. By definition, not a honeyI'm not overly keen on bee honey at the best of times and this smells and.
So that is going to wrap it up with this exceptional food dandelion honey recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
