Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mung dal with vegetables. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The Green Moong Dal Biryani With Vegetables, is a combination that is wholesome and yet packed with spices, flavours, and taste. I came up with this Biryani Recipe when I was packing the kids lunch boxes and then I realised that I wanted to include more protein in their diet. Instead of rice with vegetables, I decided to add the green moong to it and spicing it up.
Mung dal with vegetables is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mung dal with vegetables is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have mung dal with vegetables using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mung dal with vegetables:
- Prepare 250 gm mung dal
- Get 1/2 cup carrot pieces
- Get 1/3 cup beans pieces
- Make ready 1 cup cauliflower pieces
- Take 1/3 cup peas
- Take 1 tomato
- Prepare 1 tsp ginger paste
- Take 2 dry red chilli
- Make ready 1/2 tsp radhuni/ celery seeds
- Prepare 2 bay leaves
- Take 2 green chillies chopped
- Prepare 3 tbsp oil
- Prepare 1/2 cup potato pieces
- Take To taste salt
- Take 1 tsp Turmeric powder
- Get 8 cashew nuts
- Get 10 raisins
- Take 1 tbsp ghee
In a separate pan heat quite a lot of water (depending on how watery you want your dal to be ). The water should be very hot. Moong dal soup with mixed vegetables is a healthy, low-calorie and filling soup. This soup is easy and simple to make in just a few minutes and tastes yummy.
Steps to make Mung dal with vegetables:
- Dry roast dal in a pan till golden. Then boil to soft 60 %.
- Boil vegetables except tomato until half soft.
- Add oil into pan. Add red chilli,bay leaves,randhuni and ginger paste. After 20 seconds add boiled vegetables.Add salt and turmeric. Fry for 5 minutes. Add Cashew and raisins. Add chopped tomato. And saute for 2 minutes. Add dal with sufficient water. Boil for 8 minutes. Add sugar and ghee. Serve with roti or rice.
Moong dal recipe: Moong dal includes a good amount of protein and fiber. The fiber content in the moong dal makes us feel fuller for a long that helps in reducing the intake of food often. Method For the moong dal waffles. Combine the soaked dal and green chillies and Ā½ cup of water in a mixer and blend to a smooth mixture. Transfer the mixture into a deep bowl, add all the remaining ingredients and mix well.
So that is going to wrap this up for this special food mung dal with vegetables recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
