Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, light parsnip & apple soup 🥣. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Parsnips are the carrot's sweeter, starchier cousin, perfect for roasting. Be sure to trim the tops and remove their tough skins before cooking. Roasted Parsnips are simple to make and incredibly delicious as a vegetable side to any dinner.
Light Parsnip & Apple Soup 🥣 is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Light Parsnip & Apple Soup 🥣 is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook light parsnip & apple soup 🥣 using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Light Parsnip & Apple Soup 🥣:
- Make ready 3 large parsnips, peeled and diced
- Take 3 stalks celery, sliced
- Take 1 eating apple, peeled cored and diced
- Get 750 mls chicken stock
- Prepare Salt and pepper
- Make ready 1-3 tbsp fresh lemon juice
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Instructions to make Light Parsnip & Apple Soup 🥣:
- Gently fry the celery in a tbsp of olive oil. After 5 minutes or so you can add a small amount of stock and turn the heat up a bit to help soften the celery slices (I often do this if I’m in a bit of a rush).
- Add in your diced veg and then your stock, simmer for 30 minutes with the lid on.
- When the veg is tender, blend until smooth. Now taste the soup and season with salt and pepper and as much lemon juice as you like the taste of. I added about 2 tbsp so the soup had a bit of a zing but wasn’t overwhelming.
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