Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fig and mortadella sandwich. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fig and Mortadella Sandwich is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fig and Mortadella Sandwich is something that I have loved my entire life.
Assemble the sandwich by placing the cheese on the first slice of bread. Add the mortadella, making sure to fold it into ribbons over the cheese. The Best Mortadella Sandwich Recipes on Yummly
To get started with this particular recipe, we have to prepare a few ingredients. You can have fig and mortadella sandwich using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fig and Mortadella Sandwich:
- Prepare 4 slices 100% whole wheat bread
- Take 4 teaspoons reduced-fat creamy butter
- Get 2 figs, sliced
- Take 6 pcs Beef mortadella
- Take 4 tbsp parmesan cheese, grated
- Get 4 tbsp mozzarella cheese, cut in mini bits
- Get to taste Salt and pepper
What I love about this Mortadella sandwich (besides my love of mortadella) is all the flavour packed ingredients that go along with it, especially. Sandwich of the Week: Mortadella Focaccia Sandwich. A sweet-and-spicy mayonnaise one-ups the standard bologna sandwich. The golden brown and crispy interior holds up to the rest of the ingredients and adds the perfect amount of crunch.
Instructions to make Fig and Mortadella Sandwich:
- In a pan, saute the mortadella slices.
- In the same pan, saute the fig slices and turn them gently.
- Apply butter on the bread slices
- Spread Parmesan cheese and mozzarella cheese
- Place the fried mortadella slices on the bread and top it with fig slices. Season with some salt and pepper..Now place another slice of buttered bread on the bread with all the toppings
- Heat a pan with enough butter and toast the Sandwich on both the sides, until the cheese starts melting and oozing and the bread crust turns brown and crispy.
This fried mortadella sandwich is made with toasted bread, fried mortadella, and grainy mustard. Both bologna and Mortadella originated in Bologna, Italy, although bologna has a simpler, less complex taste and texture. Not that there's anything wrong with that. For the sandwich build: Preheat a griddle over medium-low heat or heat a panini press. Place a thin layer of the fig spread on the inside of both halves.
So that’s going to wrap it up with this exceptional food fig and mortadella sandwich recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
