Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mixed green salad with pineapple. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Recipe for Mixed Greens Salad topped with grilled pineapple. Chef Coby Arzola creates an impressive start for a special dinner. Buying pre-sliced fresh pineapple rings will reduce prep time.
Mixed Green Salad with Pineapple is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mixed Green Salad with Pineapple is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have mixed green salad with pineapple using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mixed Green Salad with Pineapple:
- Take 1 bag Mixed Baby Salad Leaves
- Make ready 200 Grams Mini Plum Tomatoes
- Prepare 200 Gram tin of Sweetcorn
- Get 450 Grams Pineapple Chunks in juice
- Take 100 Grams Mushrooms (Chestnut)
- Get Balsamic Vinegar
- Make ready Olive Oil
- Take Serve with
- Prepare Prosciutto Ham (or any other kind!)
An easy salad to make with a bag of salad greens, pineapple, bacon bits, nuts and toasted coconut. Use fresh pineapple, if you can, and substitute toasted almonds for the macadamia nuts, if desired. Toss mixed salad greens with flavorful fruit, walnut halves, and a homemade orange-poppy seed dressing for a fresh and delicious side salad that pairs well with most main dishes. Cut slices in half; set aside.
Instructions to make Mixed Green Salad with Pineapple:
- Wash Salad if required. Pat dry. Place in a large bowl and tear, (NOT cut!), leaves into sort of spoon- size pieces.
- Slice the Plum Tomatoes into small rings, add to bowl.
- Wipe Mushrooms, cut into small pieces, add to bowl.
- Drain Pineapple, (pop the top and place over a cup is easiest!) but keep the juice to one side. Cut chunks into smaller pieces, and add to bowl.
- Shake a little(about 2 teaspoons), of Balsamic Vinegar over the Salad.
- Shake a little Olive Oil over the Salad, along with 2-3 teaspoons of the Pineapple Juice.
- Mix well until all ingredients are nice and glossy.
- Pull the Prosciutto Ham slices from the packet and roll into “ fingers”. Serve with the salad and enjoy with a chilled glass of wine!
In a jar with a tight-fitting lid, combine the oil, honey, vinegar, soy sauce and reserved pineapple juice; shake well. Combine the romaine, onion slices and pineapple slices in a serving dish. Olive oil and red wine vinegar, to taste The best salads for bagged mixed greens or whole heads of lettuce. When it comes to delicious salads, most of the time I go with this tasty Mixed Greens Salad with Pineapple. It is really easy and satisfying, to say the least.
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