Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, roasted feta with cava, thyme, blueberry compote and glass candy with toasted fennel and pecans. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Are roasted and toasted pecans the same thing? Technically you can use the terms interchangeably for nuts but roasting actually means taking a raw ingredient, exposing it to dry heat, and cooking it all the way through. Toasting is just used to mean that the outside is browned.
Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have roasted feta with cava, thyme, blueberry compote and glass candy with toasted fennel and pecans using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans:
- Prepare Blueberry compote
- Prepare 2 pints blueberry
- Prepare 1 stick fresh thyme
- Prepare 1 tbsp lemon zest
- Get 1 pinch sea salt
- Get 2 cup Cava
- Prepare 1 cup sugar
- Make ready Glass candy
- Make ready 1 1/2 cup sugar
- Prepare 1 tbsp toasted fennel
- Prepare 2 tbsp chopped pecans
- Take 1 pinch sea salt
- Prepare Roasted feta
- Get 12 oz feta
- Get 2 tbsp olive oil
All-star roasted tomatoes recipe with thyme and feta! You'll love these quick roasted tomatoes with garlic, thyme and feta! Roasted in a high-heated oven until super tender and bursting with intense, concentrated flavor, plus just the right amount of char. My kids and grandchildren love this cracker candy recipe.
Instructions to make Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans:
- Glass candy melt sugar around 300. DO not over stir! once melted, quickly pour over silpat.
- once melted sugar is spread out over silpat, evenly sprinkle salt, pecans and toasted fennel seeds over the hot sugar. let cool. once cooled hit the candy with a hammer, breaking the glass
- blueberry compote place blueberries, cava, sugar, lemon zest, thyme and salt in a suace pot reduce on Med high by 2/3s remove from heat and let cool
- Roasted feta cut brick of feta in fourths and brush with olive oil.
- place feta under broiler in oven till golden brown.
- once Feta is ready place about 2 or 3 tablespoons of compote over the feta. garnish with a few shards of the glass candy and a sprig of fresh thyme
The neighbor kids rush right over when they find out I have them. I have made this recipe for a few years and everyone loves them. Also have skipped pecans and sprinkled sea salt before. Savory ingredients like rosemary, thyme, and cracked black pepper are combined with pecans and a little bit of sugar to create a sweet-and-savory snack for the ages. Roasting is a simple technique that brings out the sweet, rich flavors of vegetables.
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