Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stir fry egg noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stir Fry Egg Noodles is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Stir Fry Egg Noodles is something which I’ve loved my entire life.
Drain the egg noodles and add them directly to the wok and toss to coat. If your wok is too small, you can also serve the stir-fried vegetables and noodles separately on a plate. Stir in your egg noodles coated with garlic and olive oil and sprinkle in some chopped green onions just before serving.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stir fry egg noodles using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Egg Noodles:
- Take 00 g dried egg noodles
- Take 3 tbsp veg oil
- Prepare 4 garlic cloves, finely chopped
- Take 1 tbsp dried shrimp, soak to rehydrate
- Get 2-3 tbsp chilli paste (chilli boh)
- Get 1 medium onion, thinly sliced
- Make ready 10 medium prawns, peeled and cleaned
- Take 1 pack bean sprouts, tailed and cleaned,
- Prepare 1 carrot, julienned, optional
- Get 2 pack bok choy, trimmed and cut into two-inch length. (Separate the stalk and leaves)
- Take 200-300 ml water
- Prepare 2 eggs
- Make ready Seasonings -mix to a paste
- Get 1 tbsp light soy sauce
- Prepare 2 tsp ketchup
- Make ready 2 tbsp sweet soya sauce
- Make ready 1 tbsp oyster sauce
- Get 1 tsp fish sauce
- Make ready 3 tbsp water
The great thing about noodle stir fries is that you can customize them however you like. Fry the garlic and chicken together. Push the chicken on one side and add in the egg. Heat a large skillet over medium-high heat.
Steps to make Stir Fry Egg Noodles:
- In a medium saucepan, bring water to boil and add in the egg noodles. Cook following the package instructions. Drain the noodles then using a tong, quickly coat them with a few tbsp of veg oil to prevent the noodles from clumping. Cover with cling film and set aside
- Pound the garlic and dried shrimp in a mortar and pestle. Set aside. Heat oil in a large wok on medium heat and fry the garlic mixture till fragrant
- Add in the chilli paste and 100 ml water. Stir and let the chilli cook; for about
- Now add in the sliced onions and prawns. Stir fry for another two minutes then add in the seasonings and bok choy stalk. Leave to cook for another minute. Add the cooked noodles, bok choy leaves and bean sprouts. Turn the heat down. Using a pair of wooden spoons stir fry the noodles so everything is mixed through. Check for seasonings
- Push the noodles to the side and crack 2 eggs in the middle. Let it cook for 30 seconds, then turn the heat to high, push the noodles back to the middle and stir fry for another minute or two till eggs are cooked and the noodles are all mixed through..
- Garnish with crispy shallots and serve immediately.
Add canola oil to pan, and swirl to coat. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in noodles and return to a boil. No Yolks ® Stir Fry noodles have a rectangular shape and are the perfect length for a stir-fry dish. Pair them with a lean protein like chicken or tofu, add some veggies and your own stir fry sauce and you can have an amazingly healthy and delicious meal you can whip up on a weeknight.
So that is going to wrap it up for this exceptional food stir fry egg noodles recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
