Southern Sweet Deviled Eggs
Southern Sweet Deviled Eggs

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, southern sweet deviled eggs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

No skimpy deviled eggs allowed in my kitchen. You may use either sweet or dill pickles in this recipe, feel free to adapt to your taste. Salt and pepper, for taste Place eggs in a saucepan and cover with water.

Southern Sweet Deviled Eggs is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Southern Sweet Deviled Eggs is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook southern sweet deviled eggs using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Southern Sweet Deviled Eggs:
  1. Take Dozen Eggs
  2. Prepare 2 tbsp Mayonnaise
  3. Take 3 tbsp Sweet Relish
  4. Take 1 tbsp Sugar
  5. Make ready 1/2 tsp Salt
  6. Prepare 1/4 tsp Celery Seed
  7. Make ready 1/8 tsp Mustard Powder
  8. Prepare Paprika

I love to serve southern deviled eggs whenever I have guests over. Everyone loves this classic deviled eggs recipe, and it's their so easy to make! These creamy deviled eggs consist of simple ingredients. All ingredients use can be found at you local grocery store!

Steps to make Southern Sweet Deviled Eggs:
  1. Place the eggs in a large pot. Fill with water. Set a timer for 20 minutes. Heat the eggs on high up to a boil then turn off the heat.
  2. After the timer is up, add ice to the eggs until the ice stops dissolving immediately.
  3. Put the pot directly under cold water and peel. Cut each egg cut in half and put the yolk in a mixing bowl. Place the egg halves on a serving platter.
  4. Mash the egg yolks. Mix in the mayo and relish in a tablespoon at time, adjusting slightly until the mix turns from a paste to icing. Be careful not to add too much or it can go from icing to sauce (too far).
  5. Add the sugar, salt, mustard powder, and dash of celery seed to taste. Adjust as necessary.
  6. Fill each egg half with the mixture. I like to pour it into a plastic baggie, then cut the tip to make a one-use frosting piping bag.
  7. Garnish with paprika and serve on a bed of lettuce and/or celery.

I start off with hard boiled eggs. They now carry boiled eggs above the reg eggs where the egg whites are. Walmart and Kroger have them for sure. Makes perfect deviled eggs and easy breakfast. This southern girls mom taught me to never add any relish to deviled eggs only dill relish to potato salad.

So that’s going to wrap it up for this exceptional food southern sweet deviled eggs recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!