Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shrimp sandwich in swedish way. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Either way it's best to use a hearty bread that can hold heavy shrimp, eggs and mayonnaise stuffing. There are many different options for the preparation and decoration of these sandwiches, for example, with the addition of mustard, butter, mayo, caviar, decorated with lettuce, lemon and cucumber, slices of tomato and a sprig of dill. Rick and I had the opportunity to eat not one but two delicious meals in a Norwegian cafe recently.
Shrimp sandwich in Swedish way is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Shrimp sandwich in Swedish way is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook shrimp sandwich in swedish way using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shrimp sandwich in Swedish way:
- Get Base :- Shrimps mayonnaise sauce
- Take 300 gm mayonnaise
- Get 150 gm handpeel shrimps
- Get 2 red apple (cut into dice)
- Prepare 3 dl lemon juice
- Prepare 100 gm dill fresh herb
- Take 1 tablespoon sugar
- Make ready 1 teaspoon salt
- Make ready 4 fresh salad leaves
- Take Topping and decorations :-
- Prepare Fresh dill
- Prepare slices Fresh lemon
- Make ready Caviar
- Prepare 100 gm shrimps
- Prepare 4 pcs round bread
I will have to make that soon. For now, here is the open faced shrimp sandwich version. This swedish prawn sandwich makes a quick balanced meal, perfect for those busy days - And it's great to pack in a lunch box and bring with you at work or on a day out on the weekend. I hope you give this mouthwatering sandwich a try!
Instructions to make Shrimp sandwich in Swedish way:
- Mixed all the sauce ingredients in a bowl. Mixed well to get the balance texture.
- Ready the bread, put the salad leaf ontop the bread, add 2 tablespoon spoon of the shrimps mayonnaise sauce ontop the salad leaf.
- Then add the topping Ingredients. First the shrimps then the caviar, lemon slice and dill.
If you do, please leave a comment below and let me know how you liked it! Open prawn (shrimp) sandwich Räksmörgås eller räkmacka. Leif Mannerström, a famous Swedish chef, describes a good räksmörgås (open prawn/shrimp sandwich) as food for the gods and so eating one gives us mere mortals a taste of heaven. I might not go quite that far, but they are good! Old Bay seasoning is a combination of celery salt, black and red pepper, and other spices; Chesapeake Bay seasoning is a similar mixture.
So that’s going to wrap it up for this exceptional food shrimp sandwich in swedish way recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
