Apricot slice
Apricot slice

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, apricot slice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Apricot and coconut slice is a fantastic classic Australian slice that is easy to make and feeds a crowd. Made from simple, pantry friendly ingredients it is studded with apricots and coconut in a cookie base! This is another recipe from my friend Nic's mother, the queen of slices.

Apricot slice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Apricot slice is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have apricot slice using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Apricot slice:
  1. Prepare 1 cup dried apricots
  2. Take 1/2 cup pitted dates
  3. Make ready 1/2 cup almonds
  4. Prepare 1 tbsp coconut oil
  5. Get 1 tsp almond butter
  6. Take 1 tbsp honey
  7. Take 5 weetbix slice
  8. Get 1 tbsp cacao powder

If your house is anything like mine, you probably have a bag of dried apricots and a container of rolled oats sitting in your cupboard right now! Beat the butter and sugar together until thick and light brown. Stir through the flour, baking powder, apricots. Thermomix No Bake Apricot and Coconut Slice.

Instructions to make Apricot slice:
  1. Add everything in a blender
  2. Mix well until crushed, sticky and combined
  3. Take it out on a lined tray and press it
  4. Keep it in fridge for an hour to set
  5. Cut into desired shape and store in fridge.

See more ideas about Desserts, Apricot slice, Dessert recipes. Your apricot slice looks so yummy! Dried apricots happens to be my top favourite dried fruits! Keeps really well in the fridge, lovely with a cuppa. The day we tested these lovely, oaty, chewy cakes, I took them to a football club board meeting, and they all disappeared in moments.

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