Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked potato soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Add broth; cover and process until smooth. Stir in sour cream, pepper and remaining potatoes. Loaded Baked Potato Soup This isn't your ordinary potato soup.
Baked Potato Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Baked Potato Soup is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook baked potato soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Potato Soup:
- Prepare 3 medium sized baking potatoes
- Get 1 onion, diced
- Make ready 1 garlic clove, minced
- Make ready 350 ml chicken or vegetable stock
- Prepare 350 ml dairy free milk
- Take 1 teapsoon oregano
- Get salt and pepper, for seasoning
- Take 2 tablespoons chives
- Get 2 tablepoons dairy free grated cheese
- Make ready 2 slice bacon, cooked and cut into little pieces
Baked Potato Soup takes all of the comforting goodness of a fully loaded baked potato and turns it into a belly warming soup! A rich and creamy soup with loaded with cheddar cheese and topped with all of our favorite toppings we add to traditional Baked Potatoes! Loaded Baked Potato Soup Now that once-in-a-while steakhouse experience can happen every day, with a loaded baked potato soup that's wonderfully hearty and supremely satisfying. This recipe for potato soup includes bacon, onion, ham, sour cream, cheddar cheese, green onions—and plenty of potatoes, of course.
Steps to make Baked Potato Soup:
- Bake the potatoes in the oven for an hour (or until tender) at 180 oC – you can use a microwave if you are short on time - Allow the potatoes to cool a bit then remove the skins
- Place a drizzle of olive oil in a large pan over a medium heat - Sauté the onion and garlic for 5 minutes
- Stir in the potatoes, dairy free milk and stock - Bring to the boil and simmer for 5 minutes
- Stir in the oregano and season to taste - Divide between four bowls and top with the chives, cheese and bacon
When done, the tip of a paring knife should go through the potatoes easily. Chipotle Leek and Potato Soup "A delicious, smooth and spicy soup." - Buckwheat Queen. Melt butter in a medium saucepan. Slowly blend in flour with a wire whisk until thoroughly blended. Melt butter in large saucepan or Dutch oven on medium heat.
So that is going to wrap it up for this exceptional food baked potato soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
