Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, anjeer/figs and rawa/semolina cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A quick recipe for cake which has unique dry fruits and use of tea water to soak dry fig is awesome and taste nice. the texture of this cake is very. Learn how to make Semolina Chocolate Cake. It is also called Rawa cake or Suji Cake is Simple, easy to make and I have not use any oil, butter but than also this Eggless Semolina Chocolate cake turns out fluffy and spongy.
Anjeer/Figs and Rawa/Semolina cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Anjeer/Figs and Rawa/Semolina cake is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook anjeer/figs and rawa/semolina cake using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Anjeer/Figs and Rawa/Semolina cake:
- Get 1 Cup Suji
- Prepare 1/2 heaped cup figs Fresh anjeer / puree
- Prepare 1/2 cup Dates puree
- Make ready 1/4 cup Curd
- Take 1/4 tbsp Milk
- Get 1 tbsp malai Fresh
- Prepare 3/4 tsp Baking powder
- Make ready 1/4 tsp Baking soda
- Take 3 - 4 drops Pineapple essence
- Take 1/4 tsp Salt
- Get 1 tbsp Ghee
- Make ready 1/4 Cup Choco chips
This crumbly Semolina cake is perfectly moist with the addition of figs and yogurt. It is easy to make and the whole family will love it. And this Semolina Cake needs MINIMAL DECORATION. Is that not just the best thing ever?
Steps to make Anjeer/Figs and Rawa/Semolina cake:
- Start with soaking the dates in 2 tbsp of milk and put malai on top and keep aside for 5 mins.. Now deseed the dates and make puree.. Add more milk if needed..
- In a mixing bowl put suji, add curd, figs puree, dates puree, ghee and mix well and keep aside to bloom for 10 mins..
- Now add baking soda, baking powder, essence, salt and give it a mix.. Now add choco chips and fold it gently
- Spoon the batter in a greesed tin and bake it in a preheated oven for 20-25 mins @ 160°c.. Temperature and time may vary depending on the oven..
- Cool it on a wire rack and serve it warm.. When ever serving warm and serve..
- Stays good for 2-3 days in refrigerator..
Seriously all you need to do is dust the top with some icing sugar and a few. Semolina Yogurt Cake is made with semolina flour and yogurt and comes together in just one bowl - no mixer required. A simple syrup poured over the top keeps the cake moist for several days after baking. Today I'm revisiting one of the all-time most popular dessert recipes on this site! To make the stuffing take dates and figs in a bowl.
So that is going to wrap it up for this special food anjeer/figs and rawa/semolina cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
