Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my filling breakfast, bacon grill, black pudding sausage + eggs. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My filling Breakfast, Bacon Grill, Black pudding sausage + Eggs is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. My filling Breakfast, Bacon Grill, Black pudding sausage + Eggs is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook my filling breakfast, bacon grill, black pudding sausage + eggs using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My filling Breakfast, Bacon Grill, Black pudding sausage + Eggs:
- Take 2 slices Bread Toasted
- Prepare 2 Slices Black pudding grilled
- Get 2 slices Bacon Grill grilled
- Make ready 3 Sausage Grilled
- Take 2 poached Eggs soft yolk
Steps to make My filling Breakfast, Bacon Grill, Black pudding sausage + Eggs:
- Add the sausage under the grill and cook, near the end add the black pudding and bacon grill slices on the grill they dont take as long as the sausage.
- Meanwhile make the Toast butter it put it on a serving plate
- Next add the water to a pan enough to cover the eggs. When it starts to boil add the edds drop them in slowly.
- Add the sausage to the serving plate, then Black pudding also the bacon grill.
- Next add your 2 poached eggs to the middle of the plate. Then serve
So that’s going to wrap it up with this special food my filling breakfast, bacon grill, black pudding sausage + eggs recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!