Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, whole moong daal dhokla – perfect breakfast. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Whole Moong Daal Dhokla – Perfect Breakfast is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Whole Moong Daal Dhokla – Perfect Breakfast is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have whole moong daal dhokla – perfect breakfast using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Whole Moong Daal Dhokla – Perfect Breakfast:
- Take For Dhokla :
- Take 1 cup Whole Green Daal
- Prepare 2 tbsp Besan or gram flour
- Prepare 2 tbsp Curd or Yogurt
- Prepare 1 inch Ginger
- Take 2 Green Chilli
- Get 1/4 cup Fresh coriander leaves
- Make ready 1/2 tbsp Oil
- Make ready 1 tsp Eno
- Take 1/2 Juice of lemon
- Take Salt as per taste
- Make ready For Tempering:
- Take 1 tbsp Oil
- Get 1/2 tsp Mustard seeds or Rai
- Make ready 3 Chopped chilli
- Get 1 tbsp White Sesame
- Prepare 1 tbsp Lemon juice
- Take 1/2 cup Chopped Coriander Leaves
- Take 1 tsp Sugar (optional)
- Take 3/4 cup Water
Steps to make Whole Moong Daal Dhokla – Perfect Breakfast:
- Wash and soak the whole moong daal for overnight. - Grind the soaked whole moong daal with ginger, green chilli, coriander leaves, besan or gram flour, curd and very little water (2 tbsp) to a semi coarse paste. - Keep 2 cups of water in deep kadai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well.
- Pour prepared batter into the greased pan and place it on the stand inside the kadai. - Cover the kadai and steam the dhokla on high flame for 15 – 20 minutes. - To check the doneness, insert a toothpick. If the mixture does not stick, it means the dhokla is done (If the toothpick has the batter on it, then steam dhokla for another 5 minutes).
- Switch off the flame and allow dhokla to cool completely. - Insert a knife around the edges to loosen up dhokla. Flip it over onto a plate and cut into squares.
- For Tempering: - - Heat oil in a small pan and add the mustard seeds. Let them papaya first. - Then add white sesame and allow to crackle. - Then add chopped chilli, sugar. Now add water, lemon juice and let it boil for 1 minute. Switch off the flame. - Spread tempering over dhokla and garnish with chopped coriander leaves cut into the desired shape and enjoy.
So that is going to wrap this up for this special food whole moong daal dhokla – perfect breakfast recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
