Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, red valvet eggless cake in cooker. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Red valvet eggless cake in cooker is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Red valvet eggless cake in cooker is something that I’ve loved my entire life. They’re fine and they look wonderful.
This velvety red dessert is a please to the eyes, not to forget the taste. Homemade Eggless Red Velvet cake recipe is so soft and fluffy without eggs , butter or condensed milk. This egg free red velvet cake is made with rich white chocolate mousse frosting kissed with pineapple chunks to make it fruity and finished off with sweetened coconut to give a snowy feel.
To get started with this particular recipe, we have to first prepare a few components. You can cook red valvet eggless cake in cooker using 19 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Red valvet eggless cake in cooker:
- Get Dry ingredients#
- Make ready 1.1 /4 cup maida
- Prepare 1/4 tsp baking soda
- Get 1/2 tsp baking powder
- Make ready Pinch salt
- Take 1.1 /2 tsp coco powder
- Take Wet ingredients#
- Prepare 2/3 cup butter ou oil
- Prepare 3/4 cup sugar powder
- Make ready 1/2 cup milk
- Prepare 1/2 tbs veniger
- Get 1 tsp venila extract
- Take 2 tbs water
- Make ready 1 tsp red food colour or beetroot juice
- Prepare For butter icing
- Prepare 1/4 cup butter
- Take 1 cup icing sugar ya more
- Prepare 2 tbs milk
- Make ready Desicated coconut
Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. I promise you will not miss the eggs. This easy dessert is the perfect showstopper for any occasion. Line a silicon cupcake mould tray with cupcake liners.
Steps to make Red valvet eggless cake in cooker:
- Sabhi dry ingredients ek channi me le
- Sabhi ko chan le
- Oil or butter nd sugar le
- Fir use bit kare halka hone tak
- Milk thanda nhi (Room temperature par hona) use mix kare nd sath hi vanilla mix kare
- Fir dry ingredients mix kare
- Fir un sabhi ko mix kare ki lums na rhe
- Fir food colour mix kare
- Ache se colour ko mix kare
- Last me veniger ko water me mila kar mix kare nd 3to4 min rest ke liye rkhe
- Cake tin greash kare nd maide se dust kar nd to maida bacha he use tin ko ulta karke nikal de
- Better tin me dale nd usko tap kare ki koi air bubble na rhe
- Cooker 10 min pahle medium heat par garm kare
- Cooker me ek 1.1/2 " ka start rakhe fir cooker ki jali
- Fir usme cake tin rkhe
- Cooker ke filmen me rubber lagi hona whistle nhi lagana he
- Fir cooker band karke 30 to 35 ya bake hone tak medium slow heat par bake kare
- Bake hone par aisa dikhega
- Icing karne ke liye uper ke bhag ko label me karne ke liye thoda cut kare
- Butter icing ko mix karke butter icing ready kare
- Icing cake ke uper lagaye nd coconut bure me colour bal kar mix kare nd heart shape de
- Ya fir aap apne pasand ka decoration kare
Eggless Vanilla Cake In A Pressure Cooker. Many readers' have tried my eggless chocolate cake and eggless chocolate cupcakes, some of them were asking if they can adapt those recipes for This is the classing frosting for red velvet cakes. Just like any other red velvet cake recipe, the main and common ingredients are: White vinegar, baking. This velvety red dessert is pleasing to the eyes, not to forget the taste. Soft, Moist layers of Mild Chocolate Cake and whipped cream cheese frosting together just melts in the mouth.
So that is going to wrap it up with this exceptional food red valvet eggless cake in cooker recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
