Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, miso butter scrambled eggs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Miso Butter Scrambled Eggs is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Miso Butter Scrambled Eggs is something which I have loved my whole life.
First make the miso butter by combining the butter and miso until well mixed. Add a heaped tablespoon of butter and wait for it to melt (it shouldn't foam or brown). In a small skillet, melt the miso butter over low heat.
To get started with this recipe, we have to first prepare a few components. You can have miso butter scrambled eggs using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Miso Butter Scrambled Eggs:
- Get 1009 unsalted butter, room temperature
- Prepare 1 tbsp shiro miso paste
- Take 6 eggs
- Prepare 1/2 tsp sea salt
- Make ready Buttered toast to serve
- Get Finely chopped chives, to serve
Miso is such a great savory addition, it completely amplified the flavor of the eggs and made them mouthwatering. After some tweaking, I figured out the right ratio of paste to egg and also what goes well with these miso scrambled eggs for a more adult (spicy) version! Spicy Miso Scrambled Eggs I like sauteing mushrooms and onions in miso butter and add it to scrambled eggs. You can use it to make miso butter fish or salmon (melted over the top) or bake miso butter chicken.
Instructions to make Miso Butter Scrambled Eggs:
- First make the miso butter by combining the butter and miso until well mixed. Place in a the freezer for 10 -15 minutes or until firm before using.
- When ready to cook, whisk the eggs and salt until just combined.
- Heat a pan over low heat. Add a heaped tablespoon of butter and wait for it to melt. Then pour in the eggs and let them set for a minute or until they just starting to show signs of setting at the sides.
- Use a spatula to swirl and create large egg curds. Then start to stir more vigorously to break the large curds into smaller curds. Add another heaped tablespoon of cold butter to the eggs and keep stirring until thick and glossy.
- Pour out the eggs onto some toast. Top with finely chopped chives, if using. Serve right away.
Try grilled steak with miso butter sauce or stir it through quinoa or brown rice for a tasty plant-based dish. Before it sets up too much, gently stir the eggs with a wooden spoon, making sure to pull the eggs away from the edge of the pan. Butter, miso, eggs, parmesan cheese: what sounds like an unusual combination is actually a match made in heaven. The secret to these eggs is miso buttter, which you. I'm trying a few new recipes during this weekend.
So that’s going to wrap it up for this exceptional food miso butter scrambled eggs recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
