Doraemon Cupcakes
Doraemon Cupcakes

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, doraemon cupcakes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Doraemon is quite easy to make… he has a round head, so a round cake makes the perfect base! Then it's just a matter or making the face, mouth, nose and eyes. A wide variety of doraemon options are available to you Created by Pedro Eboli, Mark Satterthwaite.

Doraemon Cupcakes is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Doraemon Cupcakes is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have doraemon cupcakes using 16 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Doraemon Cupcakes:
  1. Make ready For the cupcakes:
  2. Get 100 grams Butter
  3. Get 1 Egg yolk
  4. Get 1 Whole egg
  5. Take 100 grams Flour (cake flour)
  6. Get 2 1/2 grams Baking powder
  7. Get 3 tbsp Milk
  8. Make ready 80 grams Icing sugar (powdered sugar with cornstarch)
  9. Prepare For the buttercream:
  10. Make ready 100 grams Butter
  11. Make ready 1 Egg white
  12. Make ready 50 grams Powdered sugar
  13. Prepare Other:
  14. Take 1 black or white Chocolate decorating pen or melted chocolate
  15. Make ready Food coloring, blue and red
  16. Get 4 Cupcake cups or molds (130 ml capacity each)

I've recently become a fan of Doraemon! (´ω`). Doraemon is a famous Japanese manga and anime loved by all Japanese children and adults, and even abroad! This Wiki is all about the cupcake species from the Five Nights at Freddy's franchise! NOTICE: The Jack 'O Lantern does count as a cupcake species, as it is a halloween counterpart to.

Instructions to make Doraemon Cupcakes:
  1. Prepare the ingredients. Sift the flour and baking powder together. Sift the powdered sugar too, even if it has no cornstarch in it.
  2. Bring the butter and eggs to room temperature.
  3. Start by making the cupcakes. Put the butter in a bowl, add the powdered sugar and mix together with a whisk until the mixture turns pale.
  4. Beat the whole egg and egg yolk together. Add this to the butter-sugar mix little by little while mixing it in well.
  5. Add the sifted flour and baking powder. Mix well until the batter is no longer floury. Add the milk at the end and mix it in.
  6. Preheat the oven to 170 °C. Spoon the batter into the cupcake or muffin cups. Adjust the number of cups filled depending on the size of the cups you're using.
  7. Bake in a 170 °C oven for 25 to 30 minutes. The cupcakes are done when a bamboo skewer stuck in the middle of one comes out clean.
  8. Leave the cupcakes to cool down completely at room temperature. (If you try to add the buttercream while the cupcakes are still warm, the buttercream will melt.)
  9. Make the buttercream. Add 1 tablespoon of the powdered sugar (out of the 50 g) to the egg white, and beat it up into a meringue using a handheld mixer.
  10. When the meringue forms stiff peaks it's done.
  11. Add the rest of the powdered sugar to the butter, and beat well with a whisk until pale.
  12. Add the meringue to the butter-sugar mix in about 3 batches and mix well. It's done when it's creamy.
  13. When the cupcakes have cooled down completely, use a cake spatula to spread the buttercream on them so that the tops are rounded.
  14. When all the cupcakes are covered with buttercream, cool them down in the freezer. (This is to ensure the blue buttercream that will go on top won't get mixed with the base buttercream.)
  15. While the cakes are chilling, color the remaining buttercream blue.
  16. When the chilled buttercream on the cupcakes is hard enough that it doesn't stick to your finger, spread the cupcakes with the blue buttercream.
  17. Use a chocolate decorating pen or colored white chocolate to draw on Doraemon's facial features to finish.

Bạn đọc Doraemon hẳn không còn gì xa lạ với chiếc túi bảo bối thần kỳ của chú mèo máy thông mình này. Bạn hãy giúp Doraemon câu được càng nhiều cá Chaien và Xêko càng tốt nhé! Hello semua, Tutorial Menggambar Manga untuk hari ini adalah tentang Cara Menggambar Anime Doraemon dengan Cepat. The setting is Natura, and at the center of this land is. These easy cupcakes are so simple to make.

So that’s going to wrap it up for this exceptional food doraemon cupcakes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!