Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, italian sausages in lentil sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
I don't add salt at this stage since the sauce provided by the sausages later (and which will be Remove the lentils to a shallowish bowl or dish (I evacuate the sausages from their cooking pan, plonk the lentils in, then proceed) then cover. This hearty, flavorful stew of Italian sausages and lentils is easy to make and filling. This recipe is a perfect winter comfort food.
Italian Sausages in Lentil sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Italian Sausages in Lentil sauce is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have italian sausages in lentil sauce using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Italian Sausages in Lentil sauce:
- Take 1 can lentils or 1 cup dried lentils, soaked and boiled
- Get 400 gms fresh italian sauages, casing removed and broken into bite size pieces
- Prepare 1 large onion diced
- Make ready 1 stalk celery chopped - optional
- Make ready 3 garlic cloves chopped
- Prepare 1/2 can chopped tomatoes or 3 medium size tomatoes chopped
- Get 1/2 tsp red chilli powder or 2-3 italian red chillies
- Get 1 tbsp olive oil
- Prepare 1/2 cup red wine (optional)
- Get to taste Salt and Pepper
- Get 1 bay leaf- optional, parsley to garnish
Here's a great alternative to the traditional British bangers and mash. Italian sausages tend to be highly flavoured with herbs and spices, such as fennel, which adds a perfect boost of flavour to this recipe. Spicy Italian sausage is joined by a mixture of eggplant and mushrooms for a hearty casserole in this lentil UGC Reviews Modal. Reviews for: Photos of Spicy Italian Sausage and Lentil Casserole.
Instructions to make Italian Sausages in Lentil sauce:
- On medium heat, place a deep bottom pan, when hot, add oil, sausages, cook until sausages are browned, add onions, celery and garlic and cook another 5 minutes, add red wine and cook until the alcohol evaporates about 2-3 minutes.
- Now add tomatoes, continue cooking for another 5 minutes, add lentils, bayleaf, bring to a boil cover and cook for 10 minutes on low heat, check for seasoning, turn heat off, and let it rest for 10 minutes.
- Serve with pasta of your choice or with potato dumplings or just plain sour dough bread, enjoy!!!
Used yellow lentils, so it turned into more of a stew than a casserole. A hit with my (picky) family. I added a little Worcestershire sauce to the finish because I thought it. Making the Italian Sausage & Lentil soup is easy. Remove the casings from the Italian sausage, chop, and brown in a skillet on the stove along with onions and garlic.
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