Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy vegan-friendly sausage rolls. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Introduction: I made these spicy vegan sausage rolls on whim recently after buying some Funky Fields Plant-Based Mince from Woolworths. It really is so versatile and makes a huge range of dishes, from my vegan 'Meaty' Meat Free lasagne, to a vegan cheeseburger. Lightly grease or line a large baking tray.
Spicy Vegan-Friendly Sausage Rolls is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Spicy Vegan-Friendly Sausage Rolls is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook spicy vegan-friendly sausage rolls using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Spicy Vegan-Friendly Sausage Rolls:
- Get Rapeseed oil for cooking and brushing the pastry
- Prepare 1 white onion chopped
- Take 1 banana shallot chopped
- Take 200 g chopped chestnut mushrooms
- Make ready 1 large carrot grated
- Make ready 3 tsp ground cumin
- Get 2 tsp ground coriander
- Take 3 tsp chilli powder
- Get 300 ml vegetable stock
- Prepare Seasoning
- Get 3 tsp vegan friendly granules
- Make ready 75 g hazelnuts, chopped
- Make ready 100 g oats
- Get 2 sheets puff pastry-n vegan friendly (if you want to make 8-10)
Using a fork, press the pastry layers together to create a seal (as seen in the photo above). Roll pastry around mix and seal with milk. Cut into four, brush with milk and sprinkle sesame seeds on top. Using a medium skillet, add olive oil, onions and peppers; place over medium heat.
Instructions to make Spicy Vegan-Friendly Sausage Rolls:
- Preheat the oven to 200°C
- Sauté your onions and shallots until translucent (around 3 mins). in a large pan until it is soft and translucent.
- Add your mushrooms, spices and carrots and cook for a minute or two.
- Add your stock and simmer for 10 mins until thickened.
- Add granules and stir through.
- Add the nuts and then remove from the heat.
- Add oats and then chill for 30 mins.
- Unroll the first pastry sheet and cut in half (one half will be the bottom and one half will be the top).
- On the bottom half lay 3-5 cylinders of filling (depending on how big you want these and how many ultimately you would like to make) leaving half an inch between each.
- Brush around the sausages with water before laying the other pastry half over the top and moulding around each cylinder to seal (see vid).
- Cut in-between each roll.
- Brush each sausage roll with rapeseed oil and cut 5 diagonal slits down the centre of each.
- Place your sausage rolls onto floured baking sheets and cook for 20-25 mins.
Every self-respecting vegan butcher sells sausage. You can count on other top chains following suit before long. You'll be surprised how easy it is to make a totally plant-based sausage from scratch that delivers meaty, spicy flavors. The Vegan Friendly Rolls are made with locally sourced Australian wheat flour and they're meat, egg and dairy free. How to make Sausage Rolls There's nothing complicated about this recipe, I promise.
So that is going to wrap it up for this exceptional food spicy vegan-friendly sausage rolls recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
