Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, minestrone soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Heat the olive oil in a large pot over medium-high heat. A huge success with the family and guests. Add more tomato paste for a thicker, more stewlike minestrone.
Minestrone soup is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Minestrone soup is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook minestrone soup using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Minestrone soup:
- Take some butter
- Get 1 onion, finely chopped
- Get 2 carrots, chopped
- Make ready 3 sticks celery, chopped
- Get 1-2 cups other vegetables eg squash, sweet potato, leeks.
- Get 2 cloves garlic, peeled and crushed
- Prepare Bunch fresh thyme, finely chopped
- Get 1 tin chopped tomatoes
- Take 500-750 ml vegan/ veggie stock
- Prepare 1 tin cannellini beans, drained
- Prepare Handful kale/ cavolo nero, roughly shredded
- Get 1-2 handfuls fresh basil leaves, roughly shredded
- Take 2-3 handfuls cooked pasta
- Take Parmesan/ veggie parmesan, grated
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Photography Credit: Elise Bauer Everyone loves minestrone soup, and this copycat Olive Garden Minestrone Soup recipe is very simple to make at home - it does not require much work. Just let everything simmer away and dinner is served!
Instructions to make Minestrone soup:
- Heat the butter in a oan (with a lid for later). Add the onion and fry for about 10 mins until soft. inion then carrots celery
- Add the carrots and celery. Cook until starting to go tender.
- Add the other vegetables (not the greens).
- Add the garlic and thyme. Cook for 2-3 mins.
- Add tomatoes and stock. Put the lid on. Bring to the boil and simmer for 15 mins.
- Add the beans and simmer for 5 mins with lid off.
- Stir in greens for about 2 mins.
- And then stir in the basil and pasta.
- Serve with grated parmesan/ other cheese. Enjoy 😋
Plus this is a great soup to hit the spot at any time of the year. My minestrone soup is loaded with good for you veggies, like spinach and zucchini. It's also protein packed with red kidney beans and great northern beans. You'll be full for hours from this healthy, nutritious soup! Once the oil is shimmering, add the chopped onion, carrot, celery, tomato paste and a pinch of salt.
So that’s going to wrap this up with this exceptional food minestrone soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
