Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mighty minestrone. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
A big pot of soup is warm and comforting. Beans and pasta combine to make a complete protein meal. A big pot of soup is warm and comforting.
Mighty Minestrone is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Mighty Minestrone is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook mighty minestrone using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mighty Minestrone:
- Prepare 1 onion, diced
- Take 1 carrot, diced
- Take 1 stick celery, diced
- Prepare 2 cloves garlic, crushed/finely chopped
- Get 1 courgette, diced
- Prepare 2 small pots, diced
- Get 2 heaped tbsp tomato puree
- Take 1 L veg stock (I use Kallo)
- Make ready 2 bay leaves
- Get 1 can borlotti beans, drained and rinsed
- Make ready 1 handful shredded cavolo nero
- Get 2 handfuls small pasta or broken up spaghetti
- Prepare Parmesan rinds or vegetarian alternative
- Prepare Extra virgin or rapeseed oil
- Take Salt and pepper
- Prepare (Optional) 1 tsp of green pesto
Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.
Steps to make Mighty Minestrone:
- Add a lug of oil into a large pan. Add the onion, carrot and celery and soften for 5-6 minutes until translucent. Add the garlic and soften for 2 more minutes.
- Add the tomato puree to the pan, stir and cook out for 2 minutes. Add the potatoes and stock. Bring to the boil then add the courgette, borlotti beans, pasta, Parmesan rinds (or veggi alternative if using), bay leaves and seasoning.
- Simmer for around 15 mins until the potatoes and pasta are cooked. A couple of minutes from the end, add the cavolo nero and add a drop more water if you need to make it more ‘soupy’.
- Pull out the rinds and bay leaves. Serve with grated Parmesan and teaspoon of pesto on top of each bowl, if using.
- Don’t have borlotti beans? Use pinto or cannellini beans -No Parmesan rinds? Don’t let it stop you, just save them in a bag in the fridge or freezer for next time….they keep for ages! -No cavolo nero? Use kale as an alternative or spinach -Feel free to add and interchange vegetables that you have or that need using up.
Instant Pot Minestrone Soup is the perfect hearty meal to warm you up. This easy homemade recipe tastes just like the classic Olive Garden minestrone soup. Shortcut Minestrone. "This soup is hearty and makes a comforting lunch or dinner on a brisk day," relates Barbara Jellison from Bellevue, Washington. "The spaghetti sauce provides rich flavor without. You can add whatever vegetables, beans, and pasta you like. Minestrone Soup is a classic Italian soup that is hearty, healthy, and perfect for lunch or dinner on a.
So that’s going to wrap it up with this exceptional food mighty minestrone recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
