Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, sprouted moong with fruits. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Having moong sprouts early in the morning, along with other fresh fruits and other ingredients, makes for a power pack, nutrient rich Anti-Ageing A brilliant combination of chawli and moong sprouts with other Indian spices like cumin and amchoor gives a really enticing and flavorful Chawli and Sprouted. Combination of sprouts with chopped fruits and vegetables increases their nutritional value. Moong dal bhajiya recipe - moong dal bhajiya or moong dal pakora is a street food snack from Mumbai.
Sprouted moong with fruits is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Sprouted moong with fruits is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have sprouted moong with fruits using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sprouted moong with fruits:
- Take 1 cup sprouted moong
- Make ready 1 medium size apple
- Make ready 1 satsuma
- Get 1 onion
- Prepare 10 seedless grapes
- Prepare 1 teaspoon lemon juice
- Prepare 1/2 cup coriander finely chopped
- Get 1 tablespoon balsamic dressing
- Take 1 teaspoon chilli flakes
- Make ready 1/2 teaspoon roasted and ground cumin powder
I try making the salad protein rich, wholesome and power packed as it is my kids favorite. Although use of fresh fruits in cooking is very common in our culinary practice, I love to have fruits as is. But salads and juices are exceptions to this. Try this delicious Moong Sprouts Pulao along with Avocado Raita, Onion Tomato Cucumber Raita for a wholesome and a fulfilling weekday meal.
Steps to make Sprouted moong with fruits:
- In a bowl add the sprouted moong and chopped apple, onion,coriander sliced grapes and segments of satsuma. Toss well and add cumin powder, balsamic dressing, chilli flakes and salt to taste. Toss well and transfer in a serving bowl and refrigerate before serving.
Moong Sprouts Pulao Recipe is a simple to make and delicious to eat pulav which you can make for your everyday meals or for your Lunch Box. Homemade moong sprouts are very easy to make and of course they are hygienic and fresh compared to store bought ones. I usually make moong sprouts for salad and curries. I also make moth bean sprouts to make matki usal and misal pav. Occasionally I do make mixed beans sprouts.
So that’s going to wrap it up with this exceptional food sprouted moong with fruits recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
