Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, giant couscous fritters. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Giant couscous fritters is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Giant couscous fritters is something which I have loved my whole life.
Summer's a time when seafood takes centre stage, so try a mussel and barley stew, squid with giant couscous, or prawn and corn fritters. Yotam Ottolenghi. @ottolenghi Measure the couscous into a large heatproof bowl, pour over the hot stock, then cover with cling film. Add the egg and yogurt and mix well.
To get started with this recipe, we have to prepare a few components. You can cook giant couscous fritters using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Giant couscous fritters:
- Prepare 1 bowl boiled couscous
- Get 1 grated carrot
- Make ready 1 grated onion
- Get 1 grated small apple
- Take 1 teaspoon ginger chilli paste
- Make ready 1 tablespoon chopped coriander
- Take 2 tablespoon semolina
- Prepare 4 tablespoon gram flour
- Prepare 1/2 cup fresh bread crumbs
- Get to taste Salt
- Prepare 1 teaspoon Chilli flakes
- Make ready 1 teaspoon Chilli powder
- Make ready 1/4 teaspoon Turmeric
- Prepare 1 teaspoon lemon juice
- Get Hot sauce
- Prepare Breadcrumbs
Prepare the fritters: In a medium saucepan over medium-high heat, combine the broth, chili powder, butter, and remaining salt. Add the couscous in a stream. You're making fritters so no need to be gentle and keep it fluffy. Taste and add more salt if needed.
Steps to make Giant couscous fritters:
- Mix all the ingredients and make patties. Dip them in your favourite sauce and cover with bread crumbs and deep fry them. - Enjoy with chutney - For healthy option air fry them.1.
Add the egg and beat into the couscous. The couscous should now be clumping together. Heat a medium sized fry pan on medium high heat. Add olive oil to coat and once hot add the fritters. For the fritters, mix together the eggs, flour and milk in a bowl to make a batter with the consistency of double cream, then fold in the couscous.
So that is going to wrap it up with this special food giant couscous fritters recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
