Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, slow cooked apple crumble. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peel, core and chop the apples - then place in a slow cooker, stir in the sugar, cornflour and cinnamon mixture. Top the mixture that's already in the slow cooker with the crumble. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice.
Slow Cooked Apple Crumble is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Slow Cooked Apple Crumble is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have slow cooked apple crumble using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Slow Cooked Apple Crumble:
- Get 25 g Butter (a)
- Make ready For the Filling
- Get 750 g Apples - Peeled, Cored and Roughly Chopped (you don't have to use cooking apples, I like using sweet apples like pink ladies and such but any will do.)
- Get 150 g Sugar
- Get 50 ml Lemon Juice
- Take 2 tsp Ground Cinnamon (b)
- Take 1/2 tsp Ground Nutmeg (b)
- Make ready 1/2 tsp Ground Ginger(b)
- Prepare 50 ml Cider Vinegar - especially if using sweeter apples (b)
- Prepare For the Topping
- Take 150 g Plain Flour
- Take 150 g Sugar
- Take 100 g Butter - Chilled and Cubed (a)
- Prepare 75 g Rolled Oats
- Take 50 g Chopped Nuts (b)
- Prepare 1 tsp Cinnamon (b)
- Prepare 1 Star Anise - Crushed (b)
- Get (a) - Can be subbed for vegetable fat if you prefer
- Take (b) - Optional but tasty
An easy recipe for naturally sweetened apple crumble made in a slow cooker. Slow cooker apple crumble makes the most delicious dessert, and it is simple too! Put the slices of apple in a slow cooker. Lay two sheets of kitchen paper on top of the crumble.
Steps to make Slow Cooked Apple Crumble:
- Grease the liner of a 5 ltr slow cooker with butter.
- In a large mixing bowl mix together all of the filling ingredients that you have chosen to go with, cover with cling film and refrigerate for an hour or two to allow the flavours to infuse.
- Meanwhile, in another bowl, rub together by hand the sugar, flour and chilled butter until you have a breadcrumb like consistency.
- Gently add in the rest of the ingredients taking care not to over work the mixture as you don't want it to stick together and form a dough. You may choose to hold back a little of the sugar to sprinkle over the top.
- When ready, pour your filling mixture into your greased slow cooker liner and gently spoon over the crumble mixture. Sprinkle with any sugar you saved (or just add more if you like).
- Cover and cook on the lowest setting for around 4-4.5 hours.
- For a crunchier topping you may transfer your slow cooker liner to an oven for the final 10 minutes of cook time. Preheat to around 180 degrees C for this.
- Serve straight from the dish with your choice of cream, custard or ice cream.
- Sit back, relax and enjoy.
Cinnamon apples topped with a crumbly oat mixture - and it's made in the crockpot! You just put apples, white and brown sugar, and cinnamon in the bottom of your slow cooker. Then the apples get topped with the crumble mixture which is made with oats. Try this Slow Cooker Apple Crumble recipe, or contribute your own. Place the apple slices in the base of the slow cooker and add the apple.
So that’s going to wrap this up for this special food slow cooked apple crumble recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
