Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, prawns, pineapple and spring green veg. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Great recipe for Prawns, Pineapple and Spring Green Veg. Using Spring Greens, Spring Onions and fresh home- grown veg.#Easy, #Onepotcooking, #familyfriendly, #Budget, #Student Prawns, Pineapple and Spring Green Veg. Using Spring Greens, Spring Onions and fresh home- grown veg.#Easy, #Onepotcooking, #familyfriendly, #Budget, #Student Amazing Lady ( Grace) Roasted Chicken and Spring Onions, with Lime and Oil dressing, served in a Green Salad.
Prawns, Pineapple and Spring Green Veg is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Prawns, Pineapple and Spring Green Veg is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have prawns, pineapple and spring green veg using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Prawns, Pineapple and Spring Green Veg:
- Make ready 400 Grams Frozen Large Prawns
- Get 200 Grams Spring Greens
- Take 100 Grams Spring Onions
- Prepare 1 large Green Sweet Pepper
- Take 400 Grams Tin Pineapple in Juice
- Take 100 Grams Garlic Butter
- Prepare 2 Tablespoons Olive Oil
- Take 1 Large Onion
- Take Handful Fresh Chives
Add pineapple to skillet and stir-fry until lightly browned. Add shrimp and garlic to skillet. Remove shrimp and garlic to the bowl with pineapple. Pineapple and shrimp are a huge favorite around here.
Instructions to make Prawns, Pineapple and Spring Green Veg:
- Put Butter and Oil in a large Wok or saucepan. Add the chopped Onion, chopped Chives and Frozen Prawns. Cook gently until the Prawns start to go pink.
- Add the Pineapple and Juice, cook for about 5 minutes, then add the chopped Spring Onions, chopped Spring Greens, and chopped Green Pepper. Continue on a slightly higher heat for about 5-10 minutes until everything is cooked and soft. Serve and enjoy!
My middle son had been asking for shrimp, there was a sale on pineapple, and I had a jar of Sweet and Spicy Homemade Barbecue Sauce just waiting to be used. The combination of flavors was even better than I had hoped and it quickly became a family favorite. Add the rice, stir-frying until piping hot, then push the rice to one side of the pan and scramble the eggs on the other side. Finally, stir in the spring onion greens, lime juice and coriander, if using. In a heavy-based pan, heat the oil and add the curry paste.
So that’s going to wrap it up for this special food prawns, pineapple and spring green veg recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
