Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dates and figs pudding. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cliff is eleven years old and the oldest of six children in his family who live in Ballingsford. Add the dates, dried figs and water to a medium saucepan and bring to boil over medium heat. Remove the pan from the heat and stir in the baking soda.
Dates and Figs Pudding is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Dates and Figs Pudding is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have dates and figs pudding using 6 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Dates and Figs Pudding:
- Prepare 100 gm soft dates
- Prepare 70 grams soft dried figs
- Prepare 120 mili litre milk
- Get 2 teaspoon gelatin/equal amount of China grass
- Prepare 50 grams mixed nuts
- Prepare as needed Water
This expensive step adds a mild flavor to the mixture. Figs and dates are highlight of this delicious rice pudding. Ingredients for Rice Pudding With Figs And Dates Recipe. Spoon the Date/Fig Pudding batter into the muffin cavities and bake in the preheated oven until you notice the top is set or until a tester when inserted into the center comes almost clean.
Steps to make Dates and Figs Pudding:
- Deseed and chop the dates. chop the figs in smaller pieces
- Soak them in warm water covered, for 15-20 minutes until they soften
- Lightly toast and powder the nuts fine
- Dissolve the gelatin in a bowl of warm water(use only 6-8 tablespoon of water)
- Heat the milk in a heavy bottom saucepan and let it come to a boil slowly
- Meanwhile strain purée the dates, figs(If needed use very little water used for soaking)
- As the milk comes to a boil, reduce heat and add the dates-fig purée and mix well
- Continue to cook on Low heat as the milk thickens
- After about 5-7 minutes, add the gelatin mixture and mixed nuts.
- Combine well and keep cooking for another 7-10 minutes, as the milk reduces and thickens further
- Take off heat and pour the mixture into containers/moulds you would want to set the pudding into
- Let cool completely. Close the lids and refrigerate for 2-3 hours for the pudding to set
- Transfer onto serving bowls by inverting the mould
- Toddlers/even slightly grown up kids can enjoy the pudding chilled, while babies can be fed at room temperature
While the Date/Fig Pudding is getting baked, we will prepare the toffee sauce. Figgy pudding — also known as plum pudding or Christmas pudding — is a staple of the British Christmas table, she says. "It resembles something like a cannonball, and it maybe feels a bit like a cannonball when it hits your stomach, but it's tradition and we love it," Waugh tells NPR's Michel Martin. The figgy pudding should always be served warm. If you can't serve it fresh out of the oven, it will taste just fine to warm it in the microwave for a few seconds. In a large bowl, beat eggs one minute on high.
So that’s going to wrap this up for this special food dates and figs pudding recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
