Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken chasseur, for 2. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken chasseur, for 2 is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken chasseur, for 2 is something which I have loved my whole life. They are fine and they look fantastic.
Season, stir in parsley and serve with mashed potato and steamed green vegetables, if you like. Add the chicken and any accumulated juices. Combine the stock, wine and tomato paste and pour over the chicken.
To begin with this particular recipe, we have to prepare a few components. You can have chicken chasseur, for 2 using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken chasseur, for 2:
- Take 1 onion
- Take 1 packages chestnut mushrooms
- Take 1 clove garlic
- Make ready 1 tsp dried thyme
- Take 1 tbsp tomato puree
- Prepare 185 ml red wine, Merlot works well
- Prepare 400 ml chicken stock
- Take 4 chicken thighs or drumsticks, skin on
- Prepare 2 large potatoes
Heat the slow cooker to low. Put the oil in a frying pan over a medium-high heat. Chicken chasseur is a great recipe for fans of French cuisine. It traditionally contains dark meat, mushrooms, wine, herbs, and spices.
Steps to make Chicken chasseur, for 2:
- Chop the onion and halve any large mushrooms.
- Put the oven on to heat to 180C.
- Fry the onion in a knob of butter or 1 tbsp vegetable oil in a large, oven-proof high-sided frying pan. Once the onion has softened, add 1 tsp chopped garlic or 1 chopped garlic clove. After 1 minute, add the mushrooms. After 1 minute, add the wine, then stir in tomato puree, and 1 tsp dried thyme and the chicken stock, and bring to the boil.
- Lie the chicken pieces on top, skin-side up, season generously with black pepper, and roast in the oven.
- Peel the potatoes, and boil for 10 minutes. Drain, drizzle with oil or fat, and roast for 45 minutes, or until golden and crisp.
- When the chicken and potatoes are nearly ready, steam the greens in a pan with a splash of water over a low heat for 10 minutes.
The recipe I'll be explaining is tweaked to my liking, though, so no dark meat! We'll also be adding some crushed tomatoes, but you could leave those out if you don't like those. Turn up the heat and throw in the mushrooms. Cook for a few mins, stir in the flour, then cook until a paste forms. Tip in the tomatoes, stir, then crumble in the stock cube.
So that’s going to wrap this up with this special food chicken chasseur, for 2 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
