Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chris's best gravy. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Chris's Best Gravy. My husband Chris makes the best real gravy ever! I thought I would share it with you all especially as it's the season of great roast dinners!
Chris's Best Gravy is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chris's Best Gravy is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have chris's best gravy using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chris's Best Gravy:
- Get 1 Roasting meat joint such as beef brisket or leg of lamb
- Make ready 1 pints Vegetable water
- Prepare 1 pinch Salt and pepper
- Make ready 2 Chopped carrots
- Take 1 Chopped onion
- Make ready 1/2 dozen Chestnut mushrooms
- Get 2 clove Garlic
- Make ready 1 bunch Mixed herbs (rosemary, thyme, sage, parsley)
- Take 1 tbsp Plain flour
- Make ready 1 Beef oxo
- Prepare 1 Knob of butter
- Make ready 2 Chopped tomatoes
- Prepare 1 tbsp Olive oil
Tips for Making Sunday Gravy: Use whatever meat you have on hand. Often, our grocery store has a section in the meat department of mark downs. This gravy packs a real punch, and goes perfectly with roast beef for Sunday lunch. Discover how to make the best gravy using the juices from roasted meat.
Steps to make Chris's Best Gravy:
- Prepare your meat for roasting with the olive oil and some seasoning in a roasting tin
- Half way through roasting, add to the tin half the carrot, onion, tomatoes, mushrooms, herbs and roast for the required amount of time your meat needs (Chris recommends slow roasting over a few hours). When the meat is done, take it out of the dish and set aside.
- Set the roasting dish over a high heat on the hob with the meat juices and veg in, add the rest of the veg and the knob of butter, simmer for 5 minutes. Stir in the flour and oxo. Add the veg water gradually, stirring all the time, (this is water you have cooked your veg in, Savoy cabbage gives good gravy!). Simmer for about 10 minutes, stirring all the while untill your gravy thickens.
- When the gravy is a good consistancy, strain it through a sieve so you have a smooth gravy and serve over your favourite roast!
How to make the ultimate gravy. Some might even say that the gravy is the best part 🙂 Don't Forget the Gravy! There are a few secrets to the best Chicken Fried Steak Gravy. Leave all of that goodness in there. Simply remove the grease and add back in just enough to make the creamy gravy.
So that’s going to wrap this up with this special food chris's best gravy recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
