Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, paneer lababdaar. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Paneer lababdar recipe - Delicious North Indian restaurant style paneer gravy with video & step by step photos. Garnish paneer lababdar with chopped coriander leaves and ginger julienne. Serve paneer lababdar with chapatis, tandoori rotis or naan or paratha.
Paneer lababdaar is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Paneer lababdaar is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook paneer lababdaar using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Paneer lababdaar:
- Take Ingredients for paste
- Make ready 1 cup water
- Take 6-8 medium size tomato
- Take 6-7 clove garlic
- Make ready 1 inch ginger
- Take 4 pods cardamom
- Prepare 4 cloves
- Make ready 15 cashew
- Get Other ingredients
- Get 1/4 cup oil
- Take 1 bay leaf / tej patta
- Prepare 1 inch cinnamon
- Take 2 tsp kasuri methi or dry fenugreek leaves
- Make ready 2 onion finely chopped
- Take 1/4 tsp turmeric
- Make ready 1/2 tsp kashmiri red chilli powder
- Get 2 tsp coriander powder
- Make ready 1 tsp cumin powder
- Make ready 1 cup water
- Get salt as a taste
- Take 400 gram cubes paneer
- Take 1/4 tbsp paneer grated
- Take 1/2 tbsp cream
- Make ready 1 tsp garam masala
- Take coriander leaves finely
And tastes exactly like the restaurant one. Paneer lababdar is a popular Punjabi restaurant sabzi made with low paneer cubes in an aromatic, spicy gravy with sautéed onions. See why this is a healthy paneer lababdar. This tasty paneer lababdar goes perfect with rice, roti and naan.
Instructions to make Paneer lababdaar:
- In a pain add 1 cup water,tomato, clove, garlic, ginger, cashew and cardamom.
- Cook it 10 min at medium flame or when tomato cooked perfectly and cool down it at room temp after that make a smooth paste.
- Heat pan and add oil. saute bay leaf, cinnamon and chilli until it turns aromatic after that add 1 onion and saute well until the onions turn golden brown.
- Keeping the flame on low add in prepared tomato puree and also add turmeric, chilli powder, coriander powder and cumin powder and mix well.
- Cover and cook for 10 minutes, or until the oil is released from masala paste.
- Add 1 cup water or more how much you want to thick gravy and salt and add dry fenugreek leaves, mix well.
- After that add triangle shape paneer pieces and grated paneer. mix and cook well after that add cream and garam masala cook a min and off the flame.
- Garnish with cream and coriander. mix well. paneer lababdar with roti or naan
Protein rich, low fat, soft and silky paneer cubes cooked in a spicy tomato and fresh cream gravy makes a delicious paneer lababdar. Paneer Lababdar is one of the popular Paneer based gravy which often you can see on the restaurant menu. The paneer cubes are cooked in spicy onion-tomato and fresh cream gravy makes a delicious. Paneer Lababdar Recipe (with Step by Step Photos). Protein rich, low fat, soft and silky paneer cubes cooked in a spicy tomato and fresh cream gravy makes a delicious paneer lababdar.
So that’s going to wrap this up with this special food paneer lababdaar recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
