Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fig gelatin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fig Gelatin is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Fig Gelatin is something which I have loved my entire life.
Mix figs and sugar together in a large saucepan, place over medium heat, and cook, stirring often, until sugar has dissolved. The first week of November marks National Fig Week so I thought it was about time to update and share my Great Grandmother's No Fail Strawberry Fig Jam. How can I claim this jam is no fail?
To get started with this recipe, we must prepare a few ingredients. You can have fig gelatin using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fig Gelatin:
- Prepare 4 fresh figs
- Take 1 cup water
- Prepare 5 g unflavored gelatin powder
- Make ready 3 Tbsp sugar
- Make ready 2 tsp apricot brandy
Remove stems and any bruised ends of pre-washed figs. Gently mash figs and transfer to soup pot. There is no need to remove skins. Add lemon juice, sugar and gelatin mix to mashed figs.
Instructions to make Fig Gelatin:
- Peel the skin off the figs.
- In a sauce pan, add the water, sugar and brandy. Heat over low heat. Add the figs and simmer it for 10 minutes. (The syrup turns light pink color!)
- Turn off the heat and when it's cool enough, store in a container with lid in the refrigerator overnight.
- Take the figs out from the syrup. Cut into quarters gently and set the figs in the small glasses.
- Heat syrup in a sauce pan until boiling. Turn off, add gelatin and mix well to dissolve.
- Pour into the glasses on top of the figs and chill for 2 hours, until set.
- Yaay! Enjoy your fresh dessert!!!
Remove the preserves, mason jars and lids from heat. Combine the sugar, gelatin (jello) strawberries and figs in a large pot. Put the pot on the stove over medium to high heat (stir often enough to prevent burning). Heat figs, sugar, and strawberry gelatin together in a saucepan over medium-high heat; bring to a rolling boil. The jam is actually pretty good.
So that’s going to wrap it up with this special food fig gelatin recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
