Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, sago barfi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sago barfi is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sago barfi is something that I’ve loved my whole life. They’re fine and they look wonderful.
During this holy month, my mother fasting for whole month. for her i usually make this dish. Its made with sago, sugar, milk & sweet potatoes. The delicious sago barfi has a nutty taste since the sabudana is roasted and powdered.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sago barfi using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sago barfi:
- Get 1/2 cup sago seeds
- Get 2 medium sized boiled sweet potatoes
- Get 2 &1/2 cup milk
- Take 1/2 cup sugar
- Get 1/4 cup chopped fig
- Take 4-5 dates
- Make ready 1 tsp cardamom powder
- Take 1 tsp rose water
- Make ready 1 tbsp clarified butter
- Take Dry fruits & rose petals for garnish
It is prepared for marriages and festive occasions. Use gram flour (besan), ghee, dry mawa and sugar for making instant and yummy besan barfi. There are many quick alternate versions of making coconut barfi and the recipe shared here is one of them. It comes very close to the traditional one due to the addition of mawa or khoya.
Steps to make Sago barfi:
- Make a coarse powder of sago
- Take a pan, add 2 cups milk and sago let it boil
- Add sugar, 1/2 tsp cardamom powder fig & dates
- Let it cook
- Take it off from flame. & place it on plate add rose water and level it. & keep it refrigerator for 30 minutes
- Make a paste of sweet potatoes add cardamom powder and clarified butter
- Spread this potato paste on sago mixture. Add nuts and petals
- Let it set in refrigerator for 1h
- Serve it chilled
Besan barfi Recipe - This is the simple version of besan burfi recipe which is made from only FOUR ingredients, gram flour, semolina, sugar and clarified butter aka desi ghee. Known as Butod locally, Sago Grub or Sago Worm is a delicacy, as well as the most disgusting food Butod is the larvae of Sago Palm Weevil, a species of snout beetle that consumes sago palm during. For this besan barfi in particular, is there a sugar substitute that would work? I followed your recipe the taste is amazing but the barfi is chewy. It doesn't have the barfi texture.
So that is going to wrap this up with this exceptional food sago barfi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
