Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sholay puria/ chickpea curry with puria. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sholay Puria/ chickpea curry with puria is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Sholay Puria/ chickpea curry with puria is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook sholay puria/ chickpea curry with puria using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sholay Puria/ chickpea curry with puria:
- Take Chickpea curry
- Get 1 cup dried chickpeas or 1 tinned chickpea
- Prepare 2 potatoes
- Prepare 1 brown onion
- Take 1/2 tinned tomatoes
- Get 6 inches ginger
- Get 4 cloves garlic
- Prepare 3 chillis (to taste)
- Make ready 1/2 tsp salt
- Take 1 tsp garam masala
- Get 1 tsp turmeric
- Take 1 tsp paprika
- Prepare Fresh coriander
- Make ready Puria
- Get Roti flour (whole meal/ chukki/ Canadian)
- Prepare Vegetable oil
Instructions to make Sholay Puria/ chickpea curry with puria:
- Soak 1 cup chickpeas overnight, or steam cook in hotpot for 20 minutes. If using tinned chickpeas just drain and heat in microwave for 1 minute.
- In a wide pan heat 3 tbsp vegetable oil, add chopped ginger once light brown, add garlic and chilli and cook until brown. Add sliced onion and cook until brown.
- Add salt and spices. Add tomatoes and stir through. Cook for a further 10 minutes.
- Add chickpeas and chopped potatoes. Cook until potatoes soften, approximately 15 minutes. Season with chopped coriander and set aside.
- Mix flour with water until dough forms a ball. Heat 3 cups of oil in a wok.
- Take a small amount of dough, make a small ball. Roll out into a circular shape. This is your puri uncooked. Place gently into hot oil. Cook for 30 seconds and turn over to other side to cook. This is your cooked puri.
So that is going to wrap it up for this exceptional food sholay puria/ chickpea curry with puria recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
