Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, honey-orange glaze chicken (sticky-fruity-spicy). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy) is something which I’ve loved my whole life.
Serve chicken breasts with honey-orange glaze spooned over the top. Honey Orange Glazed Chicken combines delicious spices and a sweet and tangy honey orange glaze. This makes the perfect meal for your family and has amazing flavor!
To begin with this recipe, we must first prepare a few components. You can cook honey-orange glaze chicken (sticky-fruity-spicy) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy):
- Get 2 Tbsp Ground Cajun Pepper
- Prepare 2 Tbsp Chinese 5 Spice
- Prepare 4 Tbsp Dried Mixed Herbs (Oregano,Parsley,Thyme)
- Prepare 4 Tbsp Smoked Paprika
- Make ready 2 Tbsp Chilli Powder
- Take 1 Tbsp Garlic Powder
- Take 1 Cup Light Soy Sauce
- Make ready 2-3 Cup Honey
- Prepare 1 Cup Sweet Chilli Sauce
- Prepare 2-3 Medium Orange(Juice)
- Make ready 10 Chicken Drumsticks
- Prepare 2 Cups Sesame Oil
- Get SeaSalt&Pepper(seasoning)
Arrange the chicken on a foil-lined baking sheet for easy clean-up, and broil for five minutes on each side. Meanwhile, combine the honey and cider vinegar in a small bowl to Flip the chicken over, brush with the remaining glaze, and broil for a few minutes more until chicken is nicely caramelized. Coat chicken pieces in egg, then toss in cornstarch mixture, tapping off any excess. In a large, deep skillet over medium-high heat, heat ¼'' oil.
Instructions to make Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy):
- Mix all ingredients and leave in room temperature for 5-10 mins. Note: make some incisions to the drumsticks. Ideally marinade in a large sauce pan
- Cook the marinated chicken in the sauce pan on high heat for 10-15mins to seal the skin and till slightly browned.
- Remove the chicken and place a foil lined roast tray and rest.
- Reduce the remaining sauce-for 6 mins or more until sauce appears shimmering/shiny/sticky(glaze). Add more honey if desired. Heat oven @ 200’C for 6mins.
- Pour the glaze over the chicken and oven cook for 25mins on the top shelf.
Toss chicken with sauce and green onions. Honey and Orange Glazed Chicken with LentilsRecipesPlus. Sticky Honey Orange Grilled ChickenCooking Classy. This Simple Roast Chicken is marinated in lemon juice and roasted with a honey glaze. In small bowl, combine honey with juice concentrate, orange zest, garlic, salt and red pepper flakes.
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