Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dates katli. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Kaju katli recipe or kaju barfi with video & photos. These kaju katli have a smooth & melt-in-the mouth texture with mild flavors of cardamom powder or rose water. Kaju translates to cashews & katli refers to thin slices.
Dates katli is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Dates katli is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook dates katli using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Dates katli:
- Prepare 100 gms seedless Dates
- Take 6 pieces dry fig, finely chopped
- Make ready 4 tbsp ghee
- Make ready 1/2 cup Dry fruits (Mix Chopped pista, almonds, cashews)
- Get 3 tbsp poppy seeds
This Kaju Rolls with Dates recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Dates halwa or dates burfi make a wonderful dessert to share with family and friends on any festive occasion or parties. This recipe can also be used to make dates mawa ladoo. Just roll the mixture to make the balls, then roll them in coarsely ground nuts or desiccated coconut.
Steps to make Dates katli:
- Take the poppy seeds and dry roast for few minutes, until it turns golden colour…i hve shown the difference below
- Add 1 tbsp ghee and roast the nuts until it gives an aroma and turns golden brown
- Keep them aside and take the seedless dates and pulse it in a mixer grinder for 2 turns(it should not become too pasty)
- Add 3 tbsp ghee, add the chopped dry fig and saute for a minute
- Now add the pulsed dates and saute for 4 minutes until it becomes mushy under a medium flame, you can see the consistency below, it should be easily mashable and it should not stick to the pan… It will separate nicely into a mouldable one
- Now add the roasted nuts and 2 tbsp poppy seeds to it and mix well (keep 1 tbsp poppy seeds and 1 tbsp roasted nuts for final rolling)
- Saute in low flame for a minite to blend the nuts well and spread it over a plate and let it cool for 10mins
- Refrigerate the mixture for 15mins and on the other hand spread the remaining nuts and poppy seeds on a plate
- And now it is ready to knead to your desired shapes (knead it with your hands when it is slightly warm)
- Now roll it over the nuts and poppy seeds one last time in such a way that the nuts and poppy seeds are equally spreaded over the outer sides
- Now u can cut them to your desired shapes (heart,round rectangle,triangle etc) I have made them round and it is ready to eat
These ladoos can also be stuffed with sweetened mawa and nuts. Kaju katli (literally "cashew slice"), also known as kaju barfi, is an Indian dessert similar to a barfi. Kaju means cashew; Barfi is often, but not always, made by thickening milk with sugar and other ingredients (such as dry fruits and mild spices). Kesar kaju katli is a kaju katli recipe that includes saffron. The dish is prepared with cashew nuts soaked in water for a considerable period.
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