Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, poha fennel dhokla. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Poha fennel dhokla is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Poha fennel dhokla is something which I’ve loved my whole life.
Our poha dhokla recipe is a instant poha dhokla with no soaking and no fermentation required. poha dhokla Is made from easily available ingredients like poha, sooji and curds. Feel like having dhoklas for breakfast? You can whip them up instantly by using beaten rice, which requires no soaking or fermenting.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook poha fennel dhokla using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Poha fennel dhokla:
- Get 2 cups poha
- Make ready 1 1/2 cup buttermilk
- Prepare 1/2 cup finely chopped dill
- Make ready to taste Salt
- Prepare 1 teaspoon ginger paste
- Get 1 teaspoon green chilli paste
- Take 1 teaspoon sugar
- Take 1 tablespoon Lemon juice
- Get 1/2 teaspoon turmeric
- Get 1/2 teaspoon chilli powder
- Take 1 tablespoon oil
- Take 1 teaspoon mustard seeds
- Prepare 1 teaspoon cumin seeds
- Prepare For tempering:-
- Make ready 1 tablespoon Oil
- Get 1 teaspoon mustard seeds
- Prepare 1 teaspoon cumin seeds
- Prepare 1 teaspoon sesame seeds
- Prepare 5-6 curry leaves
- Take 2 green chillies
- Get 1 tablespoon chopped coriander leaves
I had served them with curry leaves chutney. Need a breakfast or snack at jiffy? Well the answer can be Poha?? [this doesn't include so vegetable poha, if needs to cut many veggies. PagesBusinessesMedia/news companyBest Recipes in HindiVideosPoha Dhokla Recipe in Hindi Video.
Instructions to make Poha fennel dhokla:
- Wash the poha thoroughly and leave it in a strainer for 5 minutes. In a pan heat oil and add cumin seeds and mustard seeds once it starts fluttering add the buttermilk, poha, dill, ginger paste, salt, lemon juice, sugar, turmeric powder and chilli powder and let it cook until it becomes thick. Turn off the gas and transfer to a greased tray.
- Sprinkle some chilli flakes and let it set for 10 to 12 minutes.
- Tempering In a pan heat oil and curry leaves add cumin seeds, mustard seeds and sesame seeds. Once it starts fluttering add green chillies and turn off gas. With a spoon pour the tempering on the dhokla. Cut in desired shapes and serve with sev and finely chopped onions.
Serve these Bhaat Ka Muthia Dhokla along with Dhania Phudina Ni Chutney and a glass of cold Chaas as a tea time snack or as a quick weeknight dinner. Here are a few more similar recipes that you. When the dhokla is steaming, make the green chutney. From Western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. It is often eaten for breakfast or brunch.
So that’s going to wrap this up with this exceptional food poha fennel dhokla recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
