Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mincemeat. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A mixture of fruit, spices and sugar used as a filling for mince pies. Mincemeat, the traditional filling for mince pies, is a spicy preserve comprising a mixture of dried fruit, apple, suet and candied fruit and spices steeped in rum or brandy. Mincemeat initially began as a way to preserve food.
Mincemeat is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mincemeat is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mincemeat using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mincemeat:
- Prepare 150 g raisins, sultanas or currents
- Take 50 g mixed peel (lemon & orange)
- Prepare 1 apple (5mm cube)
- Take 120 ml apple juice
- Make ready 1 tsp cinnamon powder
- Get 1 tsp nutmeg
- Make ready 1 tsp ground ginger
For minced meat, see Ground meat. Mincemeat definition is - minced meat. Watch how to make mincemeat for Christmas! A mixture, as of finely chopped apples, raisins.
Instructions to make Mincemeat:
- Cut the cored apple into 5 mm cubes
- Put all the ingredients into a pan
- Simmer gently for 30 mins (until absorbed)
- Once cooled, spoon the mixture into a jar.
See more ideas about Mince meat, Recipes, Minced meat recipe. Mincemeat Nut Bread is great for your holiday planning as it is a quick and easy bread to make that is so delicious. Mincemeat definition: Mincemeat is a sticky mixture of small pieces of dried fruit. Fill your mince pies with this easy to make, delicious, homemade Christmas mincemeat. No proper British celebration is complete without it.
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