Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smoked salmon bake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Fresh, sustainably sourced Scottish salmon delivered to your door. Quality Smoked Scottish Salmon In A Wide Range Of Sizes To Suit Your Needs. Sprinkle with brown sugar, salt and pepper.
Smoked salmon bake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Smoked salmon bake is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook smoked salmon bake using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoked salmon bake:
- Make ready Potatoes
- Get Smoked salmon
- Get Chives
- Get Small egg
- Take Breadcrumbs
- Prepare Olive oil
Pat dry with paper towel and place back on a clean baking sheet. Bottom line: Smoked salmon is pretty good for you, although because of the higher salt content, cured salmon is probably not something you want to eat every day. When it comes to how you can use smoked salmon, the sky is basically the. In a bowl, mix together salt, sugar, brown sugar and peppercorns.
Steps to make Smoked salmon bake:
- Peel, boil and mash some potatoes. When cool, add lots of chopped chives and a beaten egg
- Grease ramekins with olive oil and sprinkle with breadcrumbs
- Add a layer of potato
- Add a layer of smoked salmon
- Cover with potato. Sprinkle more breadcrumbs. Spray with oil and bake at 200 for 25 mins
Spread extra-wide aluminum foil a little longer than the length of the fish and top with an equally long layer of plastic wrap. Place the wrapped salmon fillet in the bottom of a flat, rectangle baking dish or hotel pan. Place another identical pan on top of the fillet. Place a couple of cans or something heavy inside the top pan to weigh it down making sure the weight is distributed evenly. Salmon is tasty baked, broiled, or tossed on the grill; smoked, poached, or cast into stews; fashioned into fish cakes and burgers, added to salads, or whipped up into dips and spreads.
So that’s going to wrap it up with this special food smoked salmon bake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
