Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tex's devil's cut bourbon bbq sauce ๐ท๐ฅ๐ถ. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tex's Devil's Cut Bourbon BBQ Sauce ๐ท๐ฅ๐ถ is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Tex's Devil's Cut Bourbon BBQ Sauce ๐ท๐ฅ๐ถ is something that I’ve loved my entire life.
Great recipe for Tex's Devil's Cut Bourbon BBQ Sauce ๐ท๐ฅ๐ถ. I've been experimenting with BBQ sauce for ages, but I finally came up with this beauty, and it's all been worth it. Just assemble all your ingredients then it's plain sailing.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tex's devil's cut bourbon bbq sauce ๐ท๐ฅ๐ถ using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tex's Devil's Cut Bourbon BBQ Sauce ๐ท๐ฅ๐ถ:
- Prepare 1/4 cup ketchup
- Take 1/4 cup apple juice
- Prepare 1 1/2 tbsp tomato puree
- Get 1 tbsp Worcestershire sauce
- Take 1 tbsp dark soy sauce
- Prepare 2 tsp black treacle or molasses
- Make ready 1 tsp hot mustard
- Take 1 tbsp smoked paprika
- Make ready 1 tsp brown sugar
- Make ready 1 tsp garlic powder
- Make ready 1 tsp cayenne pepper
- Get 1/2 tsp ground black pepper
- Get 1 pinch red pepper flakes
- Prepare To taste tabasco sauce (optional)
- Get 2 tbsp bourbon (Jim Beam Devil's Cut)
While it gets its name from the "Devil's Cut" of whiskey trapped inside the barrel, this Jim Beamยฎ Bourbon and Cola combination tastes like heaven. Originally from El Paso, Tex., esteemed pitmaster John Lewis serves brisket and ribs โ but says to hold the bourbon. Read his tips for pairing cocktails and spirits with barbecue favorites. They then take those barrels and us a proprietary process involving water, mechanical agitation and heat to basically "sweat" the barrels and extract the bourbon from the wood.
Instructions to make Tex's Devil's Cut Bourbon BBQ Sauce ๐ท๐ฅ๐ถ:
- Mix all the ingredients except for the bourbon. Bring to the boil then simmer and cook for 3-4 minutes on the hob, or microwave on full power for 1ยฝ minutes
- Remove from the heat and stir in the bourbon
- Allow to cool so that all the flavours merge into the sauce. Stir well
- Keep in the refrigerator until ready to use. Use as a marinade or a table sauce on your favourite BBQ meats - - https://cookpad.com/us/recipes/349579-texs-devils-cut-bbq-chicken-thighs-%F0%9F%8D%97%F0%9F%8D%B7%F0%9F%8D%B6%F0%9F%94%A5
- Serve mixed with a tin of baked beans with my fried chicken recipe - - https://cookpad.com/us/recipes/365388-texs-kfc-style-fried-chicken-%F0%9F%8D%97%F0%9F%8C%BF%F0%9F%87%BA%F0%9F%87%B8
- Or with my BBQ chicken recipe (see my profile)
Then they add the extract back into the previously dumped whiskey and bottle it as Devil's Cut. A part of the Rio Grande basin system, the Devils River is remote and wild, demanding respect for the raw power of its waters and the rugged beauty of its landscape. Homemade Bourbon BBQ Sauce is an easy homemade bbq sauce recipe that's sweet and smoky with no refined sugar and big bourbon flavor! How was your Fourth of July? We had a great time as we were in Boise soaking up the sun.
So that’s going to wrap it up for this exceptional food tex's devil's cut bourbon bbq sauce ๐ท๐ฅ๐ถ recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!