Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, meatballs in fried tomato sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Meatballs in Fried Tomato Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Meatballs in Fried Tomato Sauce is something which I’ve loved my entire life.
When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the grated mozzarella. Place under a preheated grill until the cheese has melted. Serve the meatballs with blanched rapini, pasta or fresh bread.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook meatballs in fried tomato sauce using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs in Fried Tomato Sauce:
- Make ready Meatballs
- Take 400 grams minced beef
- Take 1 egg
- Get 1 tbsp chopped parsley
- Prepare 30 grams breadcrumbs
- Get 1 pinch salt
- Get fried tomatoes sauce
- Prepare 100 grams onion, chopped
- Get 400 grams ripe tomatoes peeled
- Get 6 tbsp olive oil
- Take 1 garlic clove
- Prepare 1/2 chilli
- Take 1 pinch chopped parsley
- Take 1 bay leaf
- Make ready 1 tsp oregano
- Take 1 pinch salt to taste if required
The secret to perfect meatballs in tomato sauce? Adding sour cream and Parmesan to the beef and handling the meatballs lightly. Using an immersion blender, puree the sauce until slightly chunky Add the olives to the tomato sauce, season with salt and pepper and bring to a simmer. Add the meatballs, simmer until heated through and serve.
Steps to make Meatballs in Fried Tomato Sauce:
- Make the meatballs with the minced beef adding the egg and parsley. Roll them in breadcrumbs and brown them in a bit of hot oil. Keep until needed.
- Scald and peel the tomatoes
- Sautee onion until soft with garlic and a bit of chilli pepper in a bit of olive oil.
- Add the tomatoes and cook for 15-20 minutes. Add parsley and seasoning
- Once cooked mash to make the sauce smoother. It can be blended if preferred
- Add the meatballs and cook together for 2 - 3 minutes
- Serve with some nice bread
Italian Meatballs Tomato Sauce Weeknight Dinner Main Dish Easy. These meatballs are not pan-fried first, which helps cut down on dishes and keeps the meatballs tender; just make sure your lidded saucepan, stock pot, or Dutch oven is large enough to fit all your sauce and meatballs before. Italian meatballs with ground pork shoulder, Italian sausage, bread, ricotta cheese, eggs, and herbs, in a simple tomato sauce with basil and Parmesan. I've been experimenting with meatball recipes and have found an excellent one here. Quick and easy recipe for homemade meatballs in tomato sauce.
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