Kashmiri Shufta
Kashmiri Shufta

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kashmiri shufta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Shufta Recipe is a traditional sweet from the Kashmir region. Kashmiri shufta is a traditional Kashmiri dessert recipe, made with dry fruits, sugar syrup, paneer, and milk. This is a simple yet very tasty dessert.

Kashmiri Shufta is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Kashmiri Shufta is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have kashmiri shufta using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kashmiri Shufta:
  1. Prepare 1/2 cup Cashew nuts
  2. Get 1/2 cup raisins
  3. Prepare 1/2 cup Walnuts
  4. Make ready 1/2 cup Dry figs
  5. Prepare 1 cup sugar
  6. Get 2 tbsp Ghee
  7. Prepare 100 grams Paneer Cut into small square pieces
  8. Prepare 1/4 cup Water

As the name says Kashmiri Shufta, is a traditional dessert which is loaded with lots and lots of nuts. Every Kashmiri celebration, especially weddings, are simply incomplete without this tasteful and. How to make Shufta -Dry fruits in sugar syrup. Kashmiri food carries with it a delicious nip of all things hot and spicy.

Steps to make Kashmiri Shufta:
  1. Chop the almonds, pistachios, cashew nuts, walnuts and dried figs.
  2. Wash and soak in water.
  3. Strain it.
  4. Heat the pan and add the ghee. Then fry the paneer into golden colour and transfer to another plate.
  5. Now add chopped nuts and fry.
  6. Then add the sugar and stir well.
  7. Now add the water and boil for 10 minutes.
  8. After that add the fried paneer and mix well.
  9. When the water level reduced, switch off the stove.
  10. Serve Kashmiri Shufta hot or cold.

It is a rich tapestry of Indian, Iranian, Afghani and Central Asian styles of cooking. Shufta from Kashmir is a recipe filled with goodness and riches. Dry fruits cooked with desi ghee bring a festive taste. Find how to make Shufta here with simple methods. Shufta is a very delectable and yummy dessert from the Kashmiri cuisine.

So that is going to wrap it up with this special food kashmiri shufta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!