Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted cod in prosecco & honey. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Cod in Prosecco & Honey is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Roasted Cod in Prosecco & Honey is something which I’ve loved my whole life. They’re fine and they look wonderful.
Roasted Cod in Prosecco Asian Style step by step. Take a baking tray, line it up with kitchen foil. Cut end of spring onions off and lay them on the baking tray.
To get started with this recipe, we must first prepare a few components. You can have roasted cod in prosecco & honey using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted Cod in Prosecco & Honey:
- Take Cod
- Get 250 grams quality cod
- Take 1 Bunch spring onions
- Take 1 tbsp runny honey
- Make ready 1 tsp dark soy sauce
- Get Sprinkling of diced chilli
- Make ready 1 tsp fish sauce
- Take Sprinkle of Goji berries
- Prepare Sauce
- Prepare 70 grams mirin
- Make ready 25 grams butter
- Get Large pinch of salt
- Make ready 20 grams flour
- Prepare Veggies
- Make ready 1 bunch Pak Choi root chopped off
Great recipe for Roasted Cod in Prosecco & Honey. A perfect but very easy Valentines recipe, I saw this recipe on the Great British Chefs recipe page, I have changed a few ingredients but essentially it's the same. A great sweet, sour, savoury and spice dish! We are the UK's number one food brand.
Steps to make Roasted Cod in Prosecco & Honey:
- Heat your oven to 180 degrees. Next cut the cod into steaks.
- Take a baking tray, line it, take the ends off the spring onions and clean them up. Put the onions on the tray, then add the cod on top.
- Coat the cod liberally with soya sauce and fish sauce and a sprinkling of chilli. Place in the hot oven for 10-12 minutes.
- Next prepare the sauce. Put the butter, mirin, salt and Prosecco into a small pan. Bring to the boil. Then throw in the flour whisk well until smooth. If you have a few lumps, just pass it through a sieve don’t worry, into a jug then back in the pan to keep warm.
- When the Cod is cooked, coat it again with honey and put it under a very high heat until coloured.
- Heat up a medium pan with water until simmering. Add a pinch of salt. Then throw in the Pak Choi for a minute, quickly lift them out and plate them up.
- Add the Cod on top of the Pak Choi, spoon over the sauce and Goji Berries ! Serve !
Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. I say this is a quick recipe - and I mean it. It takes longer to heat up the oven than it does to prepare this recipe! Tender, juicy fish with a creamy lemon sauce. A really fantastic way to make baked fish - it's so, so good! - Nagi x Need a recipe?
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