Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, moong dal ladoos. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Moong Dal Ladoos is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Moong Dal Ladoos is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook moong dal ladoos using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moong Dal Ladoos:
- Prepare 1 cup yellow moong dal
- Make ready 3/4 grated jaggery
- Make ready 3 Tbsp Ghee
- Make ready 1 tsp cardamom/ealichi powder
- Get 1/4 cup roasted and broken cashew nuts
- Get 1/4 raisins
Steps to make Moong Dal Ladoos:
- Wash dal in running water using a colander. Dry it on a cotton cloth or kitchen towel immediately till completely dry. I like to let it dry overnight as it is easier to roast when dry.
- In a heavy bottom pan heat 2 tbsp of ghee and roast the dry at medium heat till it’s browned and crunchy. Keep aside to cool.
- After it is slightly cool, add the grated jaggery to it and mix well. Grind it to a fine powder when completely cool.
- In a small pan, take the rest of the 1 tbsp ghee and roast the cashews and raisins. Add to the above mixture and shape them as ladoos.
- Store at room temperature in air tight containers.
So that is going to wrap this up for this exceptional food moong dal ladoos recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
