Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, macaroni with veggies in tomato sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Macaroni With Veggies In Tomato Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Macaroni With Veggies In Tomato Sauce is something which I’ve loved my whole life.
Pasta with vegetables in tomato sauce with step by step pics- In a skillet heat a tablespoon of olive oil. Add onions and sauté for two minutes. Add the garlic, green beans, and carrots.
To get started with this particular recipe, we must first prepare a few ingredients. You can have macaroni with veggies in tomato sauce using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Macaroni With Veggies In Tomato Sauce:
- Prepare 2 cups macaroni
- Take 6 tomatoes, (4 pureed and 2 chopped roughly)
- Take to taste Green chillies,
- Prepare 1 cup chopped veggies (potatoes, peas, corn, carrots, mushrooms,
- Prepare 1 tsp ginger paste
- Take 1 onion, chopped
- Make ready 4 cloves garlic, crushed
- Make ready 1/2 tsp dried mixed herbs
- Take to taste Salt,
- Get 1 tsp olive oil
I have included instructions for cooking it on the stove or in the Instant Pot for your convenience. This pasta sauce is a chunky tomato sauce with fresh basil and summer vegetables. Zucchini, mushrooms, and fresh herbs make this a delicious vegetable tomato sauce. It's a perfect sauce for a meat-free meal or vegetarian guests.
Steps to make Macaroni With Veggies In Tomato Sauce:
- Boil the macaroni according to the instructions on the pack. Once done, drain in a colander and keep aside.
- Heat olive oil in pan, sauté onion, ginger and garlic in it.
- Then add veggies one after another, depending on their cooking time.
- Add green chillies, tomato purée, chopped tomatoes and stir well.
- Add salt and dried mixed herbs and cook till the rawness of tomatoes is gone and the veggies are cooked.
- Then add the macaroni and mix well. If the sauce is too thick, you can add some water and cook for a 3-5mins.
- Ready to serve.
Alternatively, you can even steam or sauté the mushrooms and peppers (capsicum) separately. Or, if you do not use mushrooms or peppers (capsicum), then just prepare the tomato sauce and add the steamed veggies at the end. In a Dutch oven, saute the onions and peppers in oil until tender. Cook the pasta following pack instructions. Bring the sauce up to a boil (over medium heat) then drop the heat to low and let the sauce simmer until the pasta is cooked.
So that is going to wrap it up for this special food macaroni with veggies in tomato sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
