Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef wellington. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef wellington is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Beef wellington is something which I have loved my whole life. They are fine and they look fantastic.
Beef Wellington is actually not hard to make, even though it seems like it might be. You just have to give yourself time to go through the steps, which we'll go over below. BEEF WELLINGTON on the Grill, Easy, Quick and DELICIOUS Recipe!
To get started with this recipe, we must first prepare a few ingredients. You can have beef wellington using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Beef wellington:
- Get 500 g beef fillet
- Prepare 300 g mushrooms
- Get 1 onion
- Take 1 clove garlic
- Take 100 ml white wine
- Take 10 slices Prosciutto
- Prepare 1 packet Puff pastry
- Take Thyme (sprig or dried)
- Get 10 g butter
- Get 1 tbsp olive oil
Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Beef Wellington is impressive in presentation. It may also seem daunting the first time you pull out the recipe.
Steps to make Beef wellington:
- Salt and pepper beef
- Heat oil and butter in frying pan and seal the meat. 1 min on each four sides and 30sec for each end
- Place sealed meat in roasting tin and cook for 15min
- Finely chop mushrooms, onion and garlic
- In the same frying pan used for the meat, cook the onions and garlic. When browned add the mushrooms and thyme, and cook until the water has come out of the mushrooms and evaporated.
- Add the wine to the mushrooms and heat until that also has evaporated. Remove to frying pan and put in dish to cool.
- When meat has finished in oven, transfer to a plate and put in fridge for 20min
- Lay double strip of prosciutto on cling film. Spread half the mushroom mix on the prosciutto (leaving few cm from edge). Put meat in the middle and put remaining mushroom mix on top. Pull the prosciutto round the beef, making a parcel and keep wrapped in cling film. Put back in fridge for 5min.
- Put a sheet of grease proof paper on a baking tray. Cut a piece of pastry slightly bigger than the meat for the base and put in the centre of the baking tray. Take the cling film off and put the beef on the pastry. Lay the remaining pastry over the top. Trim and crimp. Cover with egg wash, then chill in fridge for 30min
- Pre-heat the oven to 200oc/180oC fan
- Cook for 30min until golden and crisp. Leave to stand for 10min before serving
Perhaps no main course tops Beef Wellington in decadence and wow factor. It is often served at sophisticated restaurants and in upscale dining rooms where, based on its size. The beautiful fillet of beef should always be the star of Beef Wellington - Discover Gordon Ramsay's recipe for the perfect Beef Wellington here. Gordon Ramsay's love of Beef Wellington is well known - he says that 'Beef Wellington has to be the ultimate indulgence, it's one of my all-time favourite main courses and it would definitely be on my last. See more ideas about Beef wellington, Beef, Beef wellington recipe.
So that’s going to wrap this up for this exceptional food beef wellington recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
