Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, salted caramel coffee cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
The BEST, most extravagant coffee caramel cake ever! This dessert creation is made with moist buttermilk coffee cake layers, flavored with Kahlua and frosted with a salted caramel frosting. A glossy chocolate ganache finishes the top of the cake and coffee macarons garnish the top!
Salted Caramel Coffee Cake is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Salted Caramel Coffee Cake is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have salted caramel coffee cake using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Salted Caramel Coffee Cake:
- Get Coffee Cake
- Get 1 egg (70gm with shell)
- Get 70 gm Flour
- Take 70 gm Castor Sugar
- Make ready 70 gm Unsalted Butter
- Get 1 tbsp Milk
- Prepare 1/2 tsp Vanilla Essence
- Prepare 1/2 tsp Baking Powder
- Take 1/2 tsp Coffee Essence
- Prepare 1 pinch salt
- Make ready Salted Caramel
- Get 1/2 cup Castor Sugar
- Take 1/2 cup Heavy Cream
- Get 3 tbsp Water
- Make ready 1 tsp Coarse Salt
These cupcakes have a wonderful coffee This cupcake is similar to some coffee cake muffin recipes. It's not as light as some of our other cupcakes. You'll need your spatula to help this. This mouthwatering Salted Caramel Drenched Coffee-Double Chocolate Cake looks so divine that it may actually inspire me to put my baking gloves on.
Instructions to make Salted Caramel Coffee Cake:
- Mix all the ingredients of the coffee cake together and put it in the oven that is preheated at 180°C for 25 minutes or till skewer come out clean. Set cake to cool on cooling rack.
- Boil sugar and water in a pot on medium heat for about 8 minutes or till sugar turns amber in colour. Remove from heat and stir in heavy cream slowly. Be careful of the hot steam in the process. Add salt into caramel mixture or after dripping it on the cake.
Two layer cake with chocolate frosting sandwiched in between, a smooth and rich dark chocolate ganache enrobing the two layers. I attempted to shoot the cake on several cake stands, but eventually settled on a large, vintage metal plate. I used the matching dessert plates for the individual slices because I wanted Drizzle ganache and salted caramel sauce over the cake before serving. A layer of this Salted Caramel Frosting is the perfect addition to any mocha cake or brownie. In this particular cake, you cannot taste the coffee flavor.
So that’s going to wrap this up with this exceptional food salted caramel coffee cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
