Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken shawarma. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Shawarma is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken Shawarma is something which I have loved my entire life.
Food fresh from your favourite restaurants direct to your door. Your favourite local and branded restaurants are standing by. Make chicken: In a large bowl, whisk together oil, lemon juice, garlic, and seasonings.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken shawarma using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Shawarma:
- Prepare 2 bamboo skewers soaked in water
- Get aprox 6 chicken thighs
- Make ready 1 tbsp paprika
- Prepare 1 tsp cumin
- Prepare 1 tsp ground coriander
- Prepare 2 garlic cloves
- Take 1/2 tsp cayenne pepper
- Prepare 1/2 tsp dried mint
- Get 1/2 dried thyme
- Get 1 lemon
- Take oil
- Make ready fresh coriander
- Prepare red onions
- Make ready pittas or flat breads to serve
- Make ready salad of your choice to serve
- Make ready mint yoghurt, garlic mayo, chilli sauce to serve
All you need is a couple minutes of prep time. It all starts with an awesome marinade! A blend of olive oil, lemon juice and lots of spices. The chicken can be marinated overnight or for at least an hour.
Instructions to make Chicken Shawarma:
- Firstly get your chicken marinated. Mix all your herbs and spices (not the fresh coriander), garlic and juice of half the lemon into and pestle and mortar and mix with a little oil. Massage the marinade into your chicken and leave, overnight if you can but a few hours will work too.
- Next cut a big potato in half and flat side down pop onto a baking tray, put two skewers into the potato. next layer your chicken thighs on top of the potato thrpough the chicken skewers until you have what resembles a chicken kebab. place the other half of your lemon on top to secure everything in place and to allow the lemon juice to keep your chicken moist in the oven…
- In a preheated oven (210) put your chicken in and leave for about 45 mins, it wont dry out, until the edges are all gnarly and dark.
- Whilst your chicken is cooking, prep all your salads, sauces and wrap etc
- When your chicken is all cooked through, take out and let it rest for a few minutes then carve down the sides with a sharp knife like you would any kebab.
The true Middle Eastern way to serve chicken shawarma is in pita pockets or wraps with heaps of veggies and a good deal of sauce. I like the idea of loaded pita pockets. Shawarma is a Middle Eastern dish of garlicky meat or poultry served on pitas. This chicken version is flavored with a savory yogurt sauce. This quick and easy chicken recipe is one the whole family will love.
So that is going to wrap this up for this exceptional food chicken shawarma recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
