Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, sig's beetroot, apple, lentil and herring salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sig's Beetroot, Apple, Lentil and Herring Salad is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Sig's Beetroot, Apple, Lentil and Herring Salad is something that I’ve loved my entire life.
Squeeze the lemon juice oved the beetroot and stir in the sugar, add the chopped or thinly sliced onion, set aside whilst fish is being dealt ed , when nearly done peel ,decor and cube the apple. Add the beetroot with juices , apples , onions and lentils into a serving bowl and mix together. Sig's Beetroot, Apple, Lentil and Herring Salad.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sig's beetroot, apple, lentil and herring salad using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Beetroot, Apple, Lentil and Herring Salad:
- Prepare 2 salted herring filet ( or other salt cured fish)
- Make ready 1 cup cold milk
- Prepare 2 small raw uncooked beetroot
- Take 1/2 red onion
- Get 1 large crisp apple of preferences
- Prepare 1/2 a lemon, juice only
- Get 2 tsp sugar
- Prepare 3 small handful of tinned washed and drained puy lentils
- Prepare 1 tsp dried wild garlic
- Take 1 pinch each salt and pepper
- Take 2 tbsp creme fraiche
Transfer beetroot to a bowl with a slotted spoon, add vinegar, vincotto, extra-virgin olive oil and half the lentils, season to taste and toss to combine. Place remaining lentils in a serving bowl, top with beetroot mixture, shallot, parsley, seeds and feta, and toss lightly to serve. Put the beetroot and onions in a roasting tin, drizzle with a little oil and toss to coat. You have the sweetness from the beetroot, saltiness and mildness from the herring and that tartness from the green apple.
Instructions to make Sig's Beetroot, Apple, Lentil and Herring Salad:
- First put your two filets of fish into the milk to get rid of some of the saltiness for about half hour .
- Peel, thinly sliced and cut your beetroot into thin sticks , do not boil . Squeeze the lemon juice oved the beetroot and stir in the sugar, add the chopped or thinly sliced onion, set aside whilst fish is being dealt ed , when nearly done peel ,decor and cube the apple. Add the beetroot with juices , apples , onions and lentils into a serving bowl and mix together. Drain fish and cut into mouth sized pieces add to the salad. Sprinkle with the wild garlic and season with salt and pepper. Add two tablespoons of creme fraiche. Mix gently together.
- I serve this on a bed of washed and dried baby spinach or wild rocket.
Green apples add the crunch to this salad and all ingredients work really. Under cold water, rub the beet skin with your hands to remove it completely. Cut into small quarters and toss in a salad bowl. I decided to make this super nourishing warm puy lentil salad with beetroot, hazelnuts, pomegranate and lots of mint to counter some of the rich Christmas food. The ginger and organic apple cider vinegar in the dressing have cleansing properties and complements the earthiness of the lentils end beetroot perfectly and I love the deliciously.
So that’s going to wrap it up for this exceptional food sig's beetroot, apple, lentil and herring salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
